
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 289 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||

I’m not sure which came first: losing my virginity or my first real lemon. Before that life-changing event (the latter), Pancake Day was all about the coming together of sugar and lemon, but the lemon was plastic: a squeezy Jif. Yellow and...
Abundance: Sunday 10 May 2026
I’ve been thinking about little else beyond asparagus. Here in the UK, we are right in the heart of asparagus season, and I could eat it every day. Caveats apply: it has to be taut spears of English asparagus,...
I’ve been waking with the sun. The bedroom - once two rooms, comprising my office and a room of boxes waiting to be opened and sorted in a peculiar kind of dead letter office - has Velux windows that despite blinds let the light stream thro...
Hello and welcome to the April 2026 Compendium.
This is the place where once a month I share a few things that have held my attention and/or suit the time of year that I hope will feed your senses. Things to eat, drink, listen to, and mor...
Tuesday 26 May 2026
Every month, I’ll hold a gathering for writers looking to improve and develop their craft.
Subscribers, engagement, traffic and sponsorship for Mark Diacono's Abundance.
| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Mark Diacono's Abundance ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 3.2k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #87 | |
| #94 |
The writers behind this newsletter.
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
Cookery book author and the queen of pressure cooking. Nigella says so.
Writer about places. Author of Samarkand, Black Sea, Red Sands and Cold Kitchen. New book Green Mountains out now \ud83c\udfd4️ Dog person \ud83d\udc36
I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
Designer of award winning books and brands…
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