Mark Diacono's Abundance
Mark Diacono, Catherine Phipps, Caroline Eden, Sami Tamimi, Matt Cox, Stephanie JacksonFood and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 286 | Subscribers | Read | markdiacono.substack.com |
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How this newsletter ranks in the official Substack charts.
| #84 | |
| #91 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Compendium 19: April 2026
Hello and welcome to the April 2026 Compendium.
Abundance Writing Group Gathering
Tuesday 26 May 2026
Mickey Rourke, colour schemes, Slazenger, and a warming stew
The Venn diagram of me and Mickey Rourke1 resembles a pair of spectacles. In many ways this is excellent, however, there was a time in the mid to late 1980s when he was objectified in a way inversely proportional to your correspondent. So s...
Author ‘Live’ with Catherine Phipps
Catherine Phipps is one of my favourite food writers.
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Authors
The writers behind this newsletter.
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
Cookery book author and the queen of pressure cooking. Nigella says so.
Writer about places. Author of Samarkand, Black Sea, Red Sands and Cold Kitchen. New book Green Mountains out now \ud83c\udfd4️ Dog person \ud83d\udc36
I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
Designer of award winning books and brands…
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