
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 298 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||

Abundance: Sunday 28 June 2026
It is, as prominent climate change activist Steve Wonder predicted all those years ago, hotter than July. I’m putting ice cubes in the dog’s water bowl, I’m tempted to put tomorrow’s kex and shirt in the frid...
As McCartney almost sang ‘Woke up, got out of bed, dragged my foot through some dog sick’. Call me old fashioned, but I prefer my early mornings with a sufficiency of friction.
If there is one upside, it is the timing: yesterday, being dis...
Abundance: Sunday 14 June 2026
As much as I hesitate to use the words ‘inflamed’ and ‘sheath’ adjacently in such delightful company as yours, the specialist tells me there’s no other way to accurately describe what is going on under the sk...
Hello and welcome to the June 2026 Compendium.
This is the place where once a month I share a few things that have held my attention and/or suit the time of year that I hope will feed your senses. Things to eat, drink, listen to, and more...
Earlier, I walked in a perfect salad dressing of a morning, the cool breeze in utter harmony with the warm sun, a single field of just-cut grass, elsewhere bobbing seed heads on long stems, clouds of finches scattering about, the simultaneo...
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Where Mark Diacono's Abundance ranks on Google, and how much search traffic it brings in.
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
Cookery book author and the queen of pressure cooking. Nigella says so.
Best-selling Food writer \ud83d\udcd7 Broadcaster \ud83d\udcfa Women's Aid Ambassador \ud83c\udf0d Smart cooking for une belle vie ✨ The Smallest Restaurant in Paris - A memoir - out now (28th July ANZ edition).
I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
Designer of award winning books and brands…
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