
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 295 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||

Hello and welcome to the June 2026 Compendium.
This is the place where once a month I share a few things that have held my attention and/or suit the time of year that I hope will feed your senses. Things to eat, drink, listen to, and more...
Earlier, I walked in a perfect salad dressing of a morning, the cool breeze in utter harmony with the warm sun, a single field of just-cut grass, elsewhere bobbing seed heads on long stems, clouds of finches scattering about, the simultaneo...
Harriet Webster is a freelance project manager and editor specialising in food and lifestyle.
Harriet Webster is a freelance project manager and editor specialising in food and lifestyle. She was a commissioning editor, project manager and...
A recording from our Substack live
This month’s Live was with the brilliant Rachel Khoo - food writer, broadcaster, and the person who once ran a supper club for two from the world’s smallest restaurant (her Paris flat, population: Rachel)...
Tuesday 30 June 2026
Every month, I’ll hold a gathering for writers looking to improve and develop their craft.
Subscribers, engagement, traffic and sponsorship for Mark Diacono's Abundance.
| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Mark Diacono's Abundance ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 3.2k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #82 | |
| #95 |
The writers behind this newsletter.
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
Cookery book author and the queen of pressure cooking. Nigella says so.
Best-selling Food writer \ud83d\udcd7 Broadcaster \ud83d\udcfa Women's Aid Ambassador \ud83c\udf0d Smart cooking for une belle vie ✨ The Smallest Restaurant in Paris - A memoir - out now (28th July ANZ edition).
I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
Designer of award winning books and brands…
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