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Artwork for Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

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Substack
PricingFreemiumPublishesTwice weekly
Issues295Founded4 years agoLast Issue11 days ago
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Artwork for Mark Diacono's Abundance

Latest Issues

Compendium 20: June 2026

Hello and welcome to the June 2026 Compendium.

This is the place where once a month I share a few things that have held my attention and/or suit the time of year that I hope will feed your senses. Things to eat, drink, listen to, and more...

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Perfect moments, honeysuckle scent, Tony Soprano, and the best elderflower cordial

Earlier, I walked in a perfect salad dressing of a morning, the cool breeze in utter harmony with the warm sun, a single field of just-cut grass, elsewhere bobbing seed heads on long stems, clouds of finches scattering about, the simultaneo...

18 days ago
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A Writing Process ‘Live’ with Harriet Webster, Editor

Harriet Webster is a freelance project manager and editor specialising in food and lifestyle.

Harriet Webster is a freelance project manager and editor specialising in food and lifestyle. She was a commissioning editor, project manager and...

20 days ago
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Author Live with Rachel Khoo

A recording from our Substack live

This month’s Live was with the brilliant Rachel Khoo - food writer, broadcaster, and the person who once ran a supper club for two from the world’s smallest restaurant (her Paris flat, population: Rachel)...

21 days ago
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Abundance Writing Group Gathering

Tuesday 30 June 2026

Every month, I’ll hold a gathering for writers looking to improve and develop their craft.

23 days ago
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Authors

The writers behind this newsletter.

  • Mark Diacono

    Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.

  • Catherine Phipps

    Cookery book author and the queen of pressure cooking. Nigella says so.

  • Rachel Khoo

    Best-selling Food writer \ud83d\udcd7 Broadcaster \ud83d\udcfa Women's Aid Ambassador \ud83c\udf0d Smart cooking for une belle vie ✨ The Smallest Restaurant in Paris - A memoir - out now (28th July ANZ edition).

  • Sami Tamimi

    I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.

  • Matt Cox

    Designer of award winning books and brands…

  • Stephanie Jackson
  • Harriet
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