Mark Diacono's Abundance
Mark Diacono, Farrah @SubstackFood and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 227 | Subscribers | Read | markdiacono.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #66 | |
| #88 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
ABUNDANCE: an extract read by Diana Henry
A year ago, I wrote about my daughter heading off to university - the happiest of heartbreaks - and those words made it into my new book ABUNDANCE1.
Things Worth Reading with…Mark Diacono and Farrah Storr
A recording from Mark Diacono and Farrah @Substack's live video
Egg shells, a thin layer, a dawdling dog and all things blackberry
The road up to the high woods has been resurfaced. Of course it has: a cynic might point you to the price of the houses. Even the tapering tributaries which once might’ve carried a milk float, and are now likely to see little more than a go...
Compendium 11: August 2025
Hello and welcome to the August 2025 Compendium.
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Authors
The writers behind this newsletter.
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
Dog mad, garden freak who likes to overshare the good and bad. In another life, I used to edit ELLE & Cosmo.
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