My Recipe Newsletter
Elien LewisBaking and cooking recipes from a self-taught baker in New Zealand.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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Sesame, Orange and Cinnamon Kouign-Amann
I’ve been wanting to bake something with sesame seeds for ages, and kouign-amann were it! Sesame was actually the flavour of the first kouign-amann I ever had. It was in a cute little cafe in Thorndon, Wellington. They had used black sesame...
Snow Eggs with Rhubarb & Orange
Light-as-air meringue dollops floating in silky crème anglaise, on top of roasted rhubarb and orange with pistachio praline
I had so much fun with this week’s post, and it’s something a bit different to what I usually make. It was a beauti...
Sun-dried Tomato & Rosemary Sourdough Fougasse
I have another sourdough recipe to share with you, a sourdough fougasse! I shared a regular yeast fougasse on Substack a couple of years ago, and this one is similar but leavened with sourdough starter. It’s a recipe that has been on my blo...
Roasted Rhubarb Curd
I am so happy to be heading into rhubarb season! My own rhubarb plants in the garden are slowly springing back to life, and in the meantime I’ve been grabbing some beautiful bunches of it from Live to Give. It’s definitely up there in my to...
Flourless chocolate cake
If you’ve ever wondered what chocolate mousse would taste like when baked then I think this cake would come pretty close! The batter tastes just like chocolate mousse, rich and airy, though it’s minus the cream. It’s made from chocolate, eg...
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Authors
The writers behind this newsletter.
I'm a self-taught baker and recipe developer in Wellington and my Belgian roots mean an extra soft spot for good pastry and bread. I write the blogs Baking with Butter and Homegrown Happiness, and I'm the author of the book Homegrown Happiness.
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