My Recipe Newsletter
Elien LewisBaking and cooking recipes from a self-taught baker in New Zealand.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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Super Soft Raisin Bread
Raisin bread was my morning sickness cure when I was pregnant. I’d have at least two slices first thing in the morning, toasted until really crisp and slathered with a lot of butter. What I bought then was a spiced fruit loaf from the brand...
Orange & Cardamom Baked Rice Pudding
The perfect warming dessert for a winter's night.
We had some proper winter nights earlier this week, and wake ups to crisp and frosty mornings. In Wellington our winters aren’t usually super cold, so I think a morning with a thick layer o...
Meter's Chocolademousse
My love of chocolate mousse goes waaay back, all the way to my grandparents’ house in Belgium. We'd go over for a delish lunch that always ended with a glass of my grandma’s (we call her Meter) chocolate mousse.
My grandparents moved to N...
Soft Lemon Rolls with Poppy Seeds
Autumn has been a bit of a wild one so far here in NZ! Wellington has had some intense flooding recently. We were really lucky and avoided the worst of it but there were a few very very wet days. This week has been back to beautiful sunshin...
The Best Hot Cross Buns For Easter
These are my brioche-style hot cross buns, enriched with lots of butter and eggs which makes them so tender and soft. They are only moderately spiced, unlike the more spice-heavy traditional hot cross buns, but I love it because it lets the...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I'm a self-taught baker and recipe developer in Wellington and my Belgian roots mean an extra soft spot for good pastry and bread. I write the blogs Baking with Butter and Homegrown Happiness, and I'm the author of the book Homegrown Happiness.
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