My Recipe Newsletter
Elien LewisJoin my newsletter! I love sharing baking, cooking, and cocktail recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Subscribers | Read | elienlewis.substack.com |
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Blueberry Almond Tart
This is my blueberry almond tart. It has a tender pâte sablée crust, and it’s filled with almond cream and scattered with juicy blueberries that sink just slightly into the filling as it bakes. The whole thing comes together looking rustica...
Sourdough Swedish Cardamom Buns
These are my sourdough Swedish cardamom buns. They’re soft and pillowy with layers of butter and freshly ground cardamom folded through an enriched sourdough dough. As they bake, the butter and sugar melt into the layers, and it creates the...
Caramel Apple Pie
This is my caramel apple pie. It’s built on a classic apple pie base, but with a few extra steps to make it even better. There’s caramel sauce in the apple filling, and then at the end of baking and when the pie has cooled, I pipe in extra ...
Enriched Sourdough Doughnuts
These are my sourdough doughnuts, enriched with butter and eggs. They use a brioche style dough that’s lovely to work with and tastes great once baked or fried.
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Authors
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I love all things cooking and baking! My Belgian roots mean I have an extra soft spot for top-notch pastries and bread.
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