My Recipe Newsletter
Elien LewisSourdough, bread, pastry and Belgian baking from my kitchen in New Zealand.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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elienlewis.substack.comLatest Issues
Belgische Appeltaart: Belgian Apple Tart with Yeasted Pastry
I’ve been baking from my grandma’s Flemish cookbook again this week and it’s been lovely! There’s a whole section on tarts, and so many of them are made with a yeasted pastry dough. I hadn’t baked with this kind of pastry before, so I was r...
Sourdough Pumpkin Maritozzi
Soft sourdough pumpkin maritozzi with orange zest, fluffy whipped cream and a crunchy pumpkin seed praline.
It’s full-on spring in New Zealand now, and the last few days have been so lovely weather-wise. That being said, I am sharing an au...
Dukkah-inspired Sourdough
Today’s sourdough is inspired by dukkah, a delicious Egyptian blend of toasted nuts, seeds and spices. You usually serve it alongside bread, dip the bread in oil and then dip it into the dukkah but I’ve decided to add the dukkah into the do...
Belgian Marzipan: Marsepeinballetjes and Marzipan Fruits
Marzipan is super nostalgic for me. It’s really popular in Belgium, especially around Sinterklaas time, which is our version of Santa, except he comes earlier in December. We’d get marzipan fruits or little balls of marzipan covered in coco...
Sourdough Sticky Toffee Puddings
I have a lot of sourdough discard recipes on my blogs and a list in my head that’s a mile long of all the different discard starter recipes I still want to make! The way I feed my starter doesn’t actually leave much discard over, so often I...
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Authors
The writers behind this newsletter.
I’m a self-taught baker and recipe developer living in NZ, with Belgian roots and a soft spot for good bread and pastry. I write at the blogs Baking with Butter and Homegrown Happiness, and I’m the author of the book Homegrown Happiness.
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