My Recipe Newsletter
Elien LewisJoin my newsletter! I love sharing baking, cooking, and cocktail recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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elienlewis.substack.comLatest Issues
Soft Lemon Rolls with Poppy Seeds
Autumn has been a bit of a wild one so far here in NZ! Wellington has had some intense flooding recently. We were really lucky and avoided the worst of it but there were a few very very wet days. This week has been back to beautiful sunshin...
The Best Hot Cross Buns For Easter
These are my brioche-style hot cross buns, enriched with lots of butter and eggs which makes them so tender and soft. They are only moderately spiced, unlike the more spice-heavy traditional hot cross buns, but I love it because it lets the...
Blueberry Almond Tart
This is my blueberry almond tart. It has a tender pâte sablée crust, and it’s filled with almond cream and scattered with juicy blueberries that sink just slightly into the filling as it bakes. The whole thing comes together looking rustica...
Sourdough Swedish Cardamom Buns
These are my sourdough Swedish cardamom buns. They’re soft and pillowy with layers of butter and freshly ground cardamom folded through an enriched sourdough dough. As they bake, the butter and sugar melt into the layers, and it creates the...
Caramel Apple Pie
This is my caramel apple pie. It’s built on a classic apple pie base, but with a few extra steps to make it even better. There’s caramel sauce in the apple filling, and then at the end of baking and when the pie has cooled, I pipe in extra...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I love all things cooking and baking! My Belgian roots mean I have an extra soft spot for top-notch pastries and bread.
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