My Recipe Newsletter
Elien LewisBaking and cooking recipes from a self-taught baker in New Zealand.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
Read this Newsletter
elienlewis.substack.comLatest Issues
Roasted Rhubarb Curd
I am so happy to be heading into rhubarb season! My own rhubarb plants in the garden are slowly springing back to life, and in the meantime I’ve been grabbing some beautiful bunches of it from Live to Give. It’s definitely up there in my to...
Flourless chocolate cake
If you’ve ever wondered what chocolate mousse would taste like when baked then I think this cake would come pretty close! The batter tastes just like chocolate mousse, rich and airy, though it’s minus the cream. It’s made from chocolate, eg...
Sourdough Liège Waffles
I’ve been making these nonstop for the past few weeks, and I think maybe the limit of too many waffles is approaching.
I’ve been making these nonstop for the past few weeks, and I think maybe the limit of too many waffles is approaching. �...
Super Soft Raisin Bread
Raisin bread was my morning sickness cure when I was pregnant. I’d have at least two slices first thing in the morning, toasted until really crisp and slathered with a lot of butter. What I bought then was a spiced fruit loaf from the brand...
Orange & Cardamom Baked Rice Pudding
The perfect warming dessert for a winter's night.
We had some proper winter nights earlier this week, and wake ups to crisp and frosty mornings. In Wellington our winters aren’t usually super cold, so I think a morning with a thick layer o...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My Recipe Newsletter.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
I'm a self-taught baker and recipe developer in Wellington and my Belgian roots mean an extra soft spot for good pastry and bread. I write the blogs Baking with Butter and Homegrown Happiness, and I'm the author of the book Homegrown Happiness.
Frequently Asked Questions
How can I access the email archive for My Recipe Newsletter?
You can find recent issues that have been published by My Recipe Newsletter on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does My Recipe Newsletter have?
To see how many people subscribe to My Recipe Newsletter, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in My Recipe Newsletter?
Newsletter advertising can be extremely effective when it's done right. Before you pitch My Recipe Newsletter as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like My Recipe Newsletter?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact My Recipe Newsletter using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to My Recipe Newsletter?
Scroll up to where it says Related Newsletters to see other publications like My Recipe Newsletter. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact My Recipe Newsletter?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.