Great Bakes
Martin SorgeGet some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Subscribers | Read | greatbakes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cookbook Cover Reveal + Preorder Today
Ta-da! My debut cookbook, Great Bakes: Modern Classic Recipes from the Midwest, has a cover and you can pre-order the book now.
Baker’s Dozen: Pączki, Krapfen, & Curling
The sun emerged, and the temperature crawled above freezing here in northern Michigan, so my batteries have charged.
Chocolate Cake, for Me
When your Valentine doesn't love Chocolate, but you do.
Baker's Dozen: Shaken Bread, Breakfast Crisp, and Preserved Lemons
Welcome back! The sun is shining, the snow is melting, and I need to get out of the house. It’s one of those days where 40 feels like 75. (At least for the first five minutes.)
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Authors
The writers behind this newsletter.
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
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