Great Bakes
Martin SorgeGet some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Subscribers | Read | greatbakes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Not-So-Basic Pumpkin Bread
It’s squarely Pumpkin Season. Last week, I popped up to Wisconsin and came home with twelve pumpkins of all shapes, sizes, and colors. (I can’t resist a decorative gourd.) Let’s be honest: Pumpkin Season really means Pumpkin Spice Season. B...
Bake Off is Back
A year ago, I wrote a little ditty about the fantastic group of friends I made in the Great American Baking Show tent. Nine strangers got shipped to England to bake our hearts out, and we're still friends. We met up for our second annual re...
Cookbook Chronicles: Endless Tinkering & Gustatory Satiation
Welcome back to my Cookbook Chronicles series, where I blather on about the process of recipe development and writing. A huge shout out to the team at the Everything Cookbooks Podcast for mentioning my post on recipe development in their la...
Roasted Plums
I felt a bit discombobulated this week but in the best possible way.
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Authors
The writers behind this newsletter.
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
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