Great Bakes
Martin SorgeGet some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 123 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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greatbakes.substack.comLatest Issues
Rhubarb & White Chocolate Pudding Cups
Today we have a recipe so simple that it’s free to all readers! As I will remind you in every newsletter, it’s time to preorder my cookbook, Great Bakes: Modern Classic Recipes from the Midwest. Not only will you get what Bon Appétit dubbed...
Baker's Dozen: Germany Edition
I learned so much, and experienced so much in a short two weeks in Germany that it’s a struggle to put it into words. But it’s also that struggle that helps us grow and learn, so here I go. I’ll recap my baking adventures in future posts, s...
Preorder Great Bakes: Modern Classic Recipes from the Midwest
Howdy, everyone! Earlier this week, I got my paws on a real-life physical copy of my debut cookbook, Great Bakes: Modern Classic Recipes from the Midwest. I already adored my book, but touching it and using it (yes, I baked from the book!),...
Rhubarb & Buckwheat Tart
A sunny, springy, gluten-free recipe to brighten your long weekend.
I’ve been quiet around here for a while. I shared my Käsekuchen recipe while at the airport heading to Germany late last month. While overseas, my days were packed with le...
Martin’s Käsekuchen
German-style cheesecake that even this cheesecake-hater craves.
I have something to admit: I don’t like baked cheesecake. I adore the flavor, but one bite is plenty. I never want to eat the whole thing—too dense, too rich. Even for this bu...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Great Bakes .
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
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