Great Bakes
Martin SorgeGet some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 128 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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greatbakes.substack.comLatest Issues
I Saved My Best Recipes for My Cookbook
For the past three years, I’ve shared dozens of recipes in this little newsletter. I’ve even published a few recipes in newspapers and magazines. But I’ve saved my favorite, my best, my most-baked recipes for my cookbook. That book, Great B...
Last Day to Preorder Great Bakes!
It’s time: Great Bakes: Modern Classic Recipes from the Midwest hits bookstores this Tuesday August 4th! That means you only have until 11:59 on August 3rd to preorder Great Bakes, which gets you bonus content and entered to win one of seve...
The Great Bakes Book Tour
Ripe cherries hang on the trees up here in Cherryland and the 100th anniversary of the National Cherry Festival is in full swing. But that’s not even the most exciting news.
I have 23 events planned on this first leg of the tour for Great...
Hot and Cold
It seems like the world is on fire these days with heat tearing across parts of the globe. Friends in Italy and Germany mentioned temperatures above 100°F. This week’s forecast shows the Midwest sweltering in the upper 90s.
And the humidit...
Stop Cooking Strawberries
Way up here near the tip of Michigan’s pinky finger, our local strawberries have finally ripened. I snagged a flat of tiny Earliglow berries from a local farmer yesterday. These itty-bitty, electric red, deeply flavorful, coveted berries on...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Great Bakes .
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
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