Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 3 years ago | Last Issue | 17 days ago |
| Active | |||||
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greatbakes.substack.comLatest Issues
I’m a Certified Bread Sommelier
Anyone who knows me knows that when bread comes up, I perk up. I struggle to contain my excitement. If you let me, I’ll talk and talk. I get antsy if I haven’t baked a loaf in a few days. If I have bread around, you can bet I’ll share it. N...
Autumn has Arrived & Bake Off is Back
OK, bakers: fall officially arrived last week. Now you’re allowed to crank up the sweet spices and bust out the can of pumpkin. (I jest.) But first, check your spices and chuck out the flavorless, expired ones. Make sure your cinnamon hasn’...
Triple Corn Scones
Just in time for the tail end of summer.
Yes, it’s technically still summer. Just barely.
Dispatches from the Road Part 2: Recipes, Podcasts, Events, & More
It’s Martin. Remember me?
Read on for a link to the Coconut Caramel Brownie recipe. Photo by Kevin Miyazaki.
Many of you are new here, so you must be wondering if I even write newsletters anymore. I do! But with my cookbook coming out, I’...
Dispatches from the Road plus a Few Recipes
Howdy friends! Since my cookbook Great Bakes came out on August 4th, I’ve been booked up with book-related events (and Tori Amos concerts). After my launch party here in Chicago, I hit the road for events in Detroit, my hometown of Fort Way...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Great Bakes .
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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SEO Reach
Where Great Bakes ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 805 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Enthusiastic home baker. Author of the new cookbook, Great Bakes: Modern Classic Recipes from the Midwest. Certified Bread Sommelier Winner of the Great American Baking Show. Writer of the Great Bakes newsletter here on Substack. Very flaky.
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