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Great Bakes

Martin Sorge

Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more

Platform
Substack
PricingFreemiumPublishesWeekly
Issues125Founded3 years agoLast Issue41 hours ago
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Latest Issues

Hot and Cold

It seems like the world is on fire these days with heat tearing across parts of the globe. Friends in Italy and Germany mentioned temperatures above 100°F. This week’s forecast shows the Midwest sweltering in the upper 90s.

And the humidit...

41 hours ago
1

Stop Cooking Strawberries

Way up here near the tip of Michigan’s pinky finger, our local strawberries have finally ripened. I snagged a flat of tiny Earliglow berries from a local farmer yesterday. These itty-bitty, electric red, deeply flavorful, coveted berries on...

17 days ago
21
12

Rhubarb & White Chocolate Pudding Cups

Today we have a recipe so simple that it’s free to all readers! As I will remind you in every newsletter, it’s time to preorder my cookbook, Great Bakes: Modern Classic Recipes from the Midwest. Not only will you get what Bon Appétit dubbed...

23 days ago
17
1

Baker's Dozen: Germany Edition

I learned so much, and experienced so much in a short two weeks in Germany that it’s a struggle to put it into words. But it’s also that struggle that helps us grow and learn, so here I go. I’ll recap my baking adventures in future posts, s...

a month ago
21
6

Preorder Great Bakes: Modern Classic Recipes from the Midwest

Howdy, everyone! Earlier this week, I got my paws on a real-life physical copy of my debut cookbook, Great Bakes: Modern Classic Recipes from the Midwest. I already adored my book, but touching it and using it (yes, I baked from the book!),...

a month ago
37
27

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Authors

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  • Martin Sorge

    Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.

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