Great Bakes
Martin SorgeGet some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Subscribers | Read | greatbakes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pie Tips, FAQs, and Common Mistakes
The year’s best holiday is here: Thanksgiving. It’s also that one day of the year that many people go to pie church. They talk about going all year but only really go on Thanksgiving. It’s OK, I don’t judge. As a devout pie baker, aI m here...
Election Cake
I spent the last couple of weeks developing my own version of a quirky, old-timey recipe: Election Cake. I hadn’t quite finished testing the recipe when we had, well, an election.
A Cake You Won’t Make
I can be a bit fancy, but subtly fancy. I enjoy quiet luxury, as the kids say. Emerald pistachios, golden European butter, or plump Tahitian vanilla beans get me going, as do quince, the perfumed queen of pomes. Want to know more about this...
Not-So-Basic Pumpkin Bread
It’s squarely Pumpkin Season. Last week, I popped up to Wisconsin and came home with twelve pumpkins of all shapes, sizes, and colors. (I can’t resist a decorative gourd.) Let’s be honest: Pumpkin Season really means Pumpkin Spice Season. B...
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Authors
The writers behind this newsletter.
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
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