Great Bakes
Martin SorgeGet some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd. Recipes, tips and tricks, suggested reading, and links from someone that Paul Hollywood called "a great baker."
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | greatbakes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
German Bread + A Nostalgic Stollen Recipe
Guten Tag, Leute! Apologies for the delay in this newsletter. I'm writing this from the other side of the Atlantic. The next several newsletters will be a travelogue of my time in Germany. Get ready for Brot content.
Orange & Plum Hot Cross Buns
Although spring sprung, summer fruit feels eons away. I’ve been hunting for forced rhubarb, but only found a tiny bit. So we’re back on citrus and dried fruit, which works since it’s Hot Cross(ed) Bun season. I feel like most Americans know...
Ode to Buckwheat + Buckwheat Blueberry Banana Muffins
Ever since I first tasted a buckwheat cake, I've been hooked. I don't think there's a more flavorful, complex, gluten-free "grain" than buckwheat. It tastes rich, earthy, and almost sweetly spicy (cinnamon-ish). Buckwheat doesn't hide. It s...
Coffee Cake & Carrot Cake
I have a lot swirling in my head lately, and several projects on the horizon. But most importantly, I have two recipes to share that hold a special place in my heart.
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Authors
The writers behind this newsletter.
Enthusiastic amateur baker. Rare fruit fanatic. Very flaky. Contestant on the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack.
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