Great Bakes
Martin SorgeGet some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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greatbakes.substack.comLatest Issues
Martin’s Käsekuchen
German-style cheesecake that even this cheesecake-hater craves.
I have something to admit: I don’t like baked cheesecake. I adore the flavor, but one bite is plenty. I never want to eat the whole thing—too dense, too rich. Even for this bu...
Baker’s Dozen: Sugar, Vinegar, and Sunken Cakes
Happy Thursday, y’all. Yes, I shall comment on the weather. It’s glorious right now here in Chicago. Everything is a fresh shade of glowing green, with little red and pink buds on shrubs, and tulip trees in bloom. The chives in my garden st...
Carbonara Cheese Puffs
Gougères via one of Rome's iconic pasta dishes.
Carbonara, that eggy, porky pasta masterpiece. I wistfully recall sitting in tiny Armando al Pantheon with Jason, resting our walk-weary legs, savoring every single bite of my first classic R...
Baker's Dozen: Dropping Pans, Oiling Wood, & Eating Bread
Howdy! Here is my regularly scheduled note about how it’s spring, but this time I mean it. Today it got above 70 degrees here in Chicago, so I feel outstanding. My cheeks look rosy from a long afternoon walk with a friend, neighbor, and fel...
Mischbrot
A recipe for a half rye, half wheat bread, a fitting prologue to my German bread series.
It’s time. It’s time to begin your journey making bread with rye flour. I hope you fall in love with it like I have. This newsletter also serves prolo...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Great Bakes .
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
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