Great Bakes
Martin Sorge, Sarah ChangGet some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 74 |
| Subscribers | Read | greatbakes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Cutest Grey Loaf
A few too many weeks have passed since my last newsletter. It’s been tough the past few weeks for me, as for many of you. But with all of the horrible, hate-filled, hair-brained things in the word, I found some joy: two sweet grey cats. Jas...
Lovely Lazy Loaf
After surviving the holiday baking season and being joyfully neck-deep in testing recipes for my book, I realized I needed to play. Most people think that baking, unlike cooking, doesn’t allow room for for improvising. But once you know the...
The New Year's Loaf Tradition
You couldn't tell from the outside, but I turned into a bit of a Grinch this holiday season. After the glory of Thanksgiving (my favorite holiday), sometimes I dread Christmas. I relish spending time with family and friends, but I loathe th...
Cookie Tin Tips
Happy Sunday, y’all! This week we have something new: a guest column! And I couldn’t be happier to have one of my absolute besties taking the reigns of this sleigh to deliver you tips for making the most epic cookie tins. I met Sarah Chang ...
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Authors
The writers behind this newsletter.
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
I like to bake on the weekends!
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