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MYCODOSING

Myco

Thoughts on land, food, ecology & climate justice from Myco co-op members.

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PricingOnly free issuesPublishesWeekly
Issues18Foundeda year agoLast Issue3 months ago
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Latest Issues

Foraged "egg" and bittercress mayo

Whilst hairy bittercress (Cardamine hirsuta) grows all round in the UK, my willingness to go and weed it out of my garden beds is not an all year round phenomenon. The recent sunny weekends has meant that we have been back in the garden doi...

3 months ago
3

Clubs, Pinkgills and Waxcaps : biodiversity monitoring 2025

Over the last month we held two biodiversity monitoring sessions, as part of our Volunteering Programme. This year we decided to hold them both at Platt Fields, to try and strengthen our shared understanding of the state of fungal health in...

6 months ago
2

No Fixed Form (2/2)

This is the follow up to the last article. As before, it is adapted from a talk given at RHS Pride in Nature on 7th September.

Fuligo septica, a.k.a Dog Vomit Smile Mould. Image credit: Solvi

In the last post we looked at plasticity in th...

8 months ago
3

Hawthorn and Crabapple Brown Sauce

Hawthorn (Crataegus monogyna) is one of the UK’s most familiar hedgerow trees, its gnarled branches and vivid red haws marking the change from late summer to autumn. The haws themselves are edible - to me a good haw tastes a bit like a cros...

8 months ago
4
1

No Fixed Form (1/2)

This piece is adapted from a talk I did at RHS Bridgewater’s Pride in Nature event on the 7th September. I’ve split it into two parts, so its not too long. The second part will be published in a fortnight!

We believe that land-connectednes...

8 months ago
2

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