Nadiia Noskova
🇺🇦 culinary researcher, writer and cultural practitioner working with food, memory and local history. The Cuisine of Slobozhanshchyna quester.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 8 months ago | Last Issue | 17 days ago |
| Active | |||||
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nadiianoskova.substack.comLatest Issues
Shediieve: The Antichrist, Potters and Other Relatives
These days, everything is slowing down, including me. My activity is limited by the levels of magnesium and vitamin D in my body, and by the electricity blackout schedule. Finally, I can tell you about my trip to Shediieve.
I highly recomm...
Bessarabia 2026
Judging for the SIL restaurant awards brought me to Odesa for a day. I was a little nervous about the attacks and the journey, but the night train required no evacuations, I actually got some sleep, grabbed a fantastic coffee from the newly...
How People Trace Their Family History in Ukraine
I thought it would be nice to learn more about my family, though apart from questioning relatives, I had absolutely no idea where to start.
A friend sent me a post by the Rodyna Agency (“Reconnecting with the past for a more conscious...
Oxford food symposium 2026
A few months ago, I unexpectedly received a letter from Hogwarts (crossed out) Oxford. More specifically, from the Oxford Food Symposium.
The OFS is one of the world’s leading international symposia dedicated to food studies. I’m used to c...
In Search of Ancestors
My shift in Kharkiv was over: my mother has been discharged from the hospital, and I took her back to the apartment she and my father relocated to in February 2022. At the time, Russian troops were advancing with tanks along the ring road n...
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🇺🇦 culinary researcher, writer and cultural practitioner working with food, memory and local history. The Cuisine of Slobozhanshchyna quester.
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