Nadiia Noskova
Researcher of contemporary Ukrainian food culture, chef, writer. The Cuisine of Slobozhanshchyna quester.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 5 months ago | Last Issue | 6 days ago |
| Active | |||||
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nadiianoskova.substack.comLatest Issues
How People Trace Their Family History in Ukraine
I thought it would be nice to learn more about my family, though apart from questioning relatives, I had absolutely no idea where to start.
A friend sent me a post by the Rodyna Agency (“Reconnecting with the past for a more conscious...
Oxford food symposium 2026
A few months ago, I unexpectedly received a letter from Hogwarts (crossed out) Oxford. More specifically, from the Oxford Food Symposium.
The OFS is one of the world’s leading international symposia dedicated to food studies. I’m used to c...
In Search of Ancestors
My shift in Kharkiv was over: my mother has been discharged from the hospital, and I took her back to the apartment she and my father relocated to in February 2022. At the time, Russian troops were advancing with tanks along the ring road n...
Vinnytsia is a dream
I’d been looking for a reason to go to Vinnytsia for a long time. It’s the heart of eastern Podillia, a quiet old town. Honestly, I don’t need a reason—but this one came along: locals are opening a café and want me to create a menu with reg...
Coffee festival review
Lviv positions itself as a city of coffee, but for the most part this is a marketing slogan. Due to the low atmospheric pressure, people really do drink a lot of coffee, but for a long time its quality was below average.
Then a coffee boom...
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Researcher of contemporary Ukrainian food culture, chef, writer. The Cuisine of Slobozhanshchyna quester.
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