Nat’s Substack
Nat JefferyMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 3 years ago | Last Issue | 17 days ago |
| Active | |||||
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heysocialbeings.substack.comLatest Issues
Meals + Music
My whole life I have been most at peace in the kitchen, from pancake Tuesdays with my childhood best friend to baking double batches of meals and bakes, one for us, one for friends and family (or one of my faves, a focaccia for my eldest ne...
Here’s to homemade gifts (and a chocolate/coffee granola recipe
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500g of your fave nuts and seeds
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600g of oats
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200g of desiccated coconut
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4 shots of strong coffee (word to the wise, eating this at bedtime, as I did is a BAD IDEA)
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200g cacao powder
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3 tablespoons of coconut oil...
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Spaghetti all’assassina with homemade burrata and n’duja bread crumbs
I’m ashamed to admit I am a bit of a snob about viral recipes BUT when Angela Hartnett made this on Dish podcast I did soften my opinion of this one (because she’s a kitchen legend) and learned that maybe I should be less of a snob, because...
Hulk Pasta
This is surprising crowd pleaser and I've lost count of the number of children that have eaten it at ours, and then been asked for the recipe by their parents. Who knew green food could be so popular!?
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- A pack of cavolo n...
Our family food diary AKA the place where my family come to ‘roast’ me
I started a cook diary last year, because like most busy households its often hard to know what to cook from week to week and also, sometimes I AM ABSOLUTELY POSITIVE someone enjoyed something I cooked last time only for them to not yet it...
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I say dinner, we all know it's called TEA. Recipes and notes from my own feral table, all meals reviewed and rated by my own noisy, opinionated diners.
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