Dal Bhat Stories
Naviya KafleDal Bhat Stories is a platform dedicated to celebrating the rich heritage of Nepali food and the tireless efforts of Nepali communities around the world to preserve and share their cherished food traditions.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | dalbhatstories.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
An Afternoon at 'The Noodles Bar'
Welcome to Issue #13 of Dal Bhat Stories!
tubers, traditions, and trying new things
Isn’t it amazing that in this month— when the ground above starts to dry, the skies turn blue and cloudless, and there’s no rain in sight— the soil beneath us is busy doing something entirely different? Underground, the soil gods seem to be...
‘Tis the Season… for Bhogote Sandheko
The dish I’m honouring today in Issue #11 of Dal Bhat Stories reminds me exactly why I wanted to start this newsletter in the first place. Honestly, it’s the whole point of DBS. My Nepali friends will probably agree: bhogote sandheko is not...
Dashain–Tihar Hangover, Tree Tomatoes, and Tea Gardens
##### “Fortunately, for those who love — really love — good cooking and good food have kept culinary traditions alive. In doing so, not only have their own families benefitted, they also serve as the modern emissaries of our distant relativ...
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Authors
The writers behind this newsletter.
I’m Naviya, a public health researcher, educator, and aspiring food memoirist. I write Dal Bhat Stories, a newsletter that celebrates Nepali cuisine, connects the diaspora, and challenges reductionist views on food and nutrition in public health.
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