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noemiche

noemiche

Le meilleur des boulangeries - pâtisseries

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues17SubscribersRead noemiche.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Rencontre avec Mickaël Hakmon de Dérives Sucrées

JE VOUS SOUHAITE LE MEILLEUR POUR CETTE NOUVELLE ANNÉE ! J’ACCUEILLE 2023 AVEC BEAUCOUP D'ENTHOUSIASME ET J’AI HÂTE DE PARTAGER AVEC VOUS LES PROJETS À VENIR.

2 years ago
5
0

Pains x noemiche

Pains, c’est Vanessa Dezallé, situé dans le 19e arrondissement. Une micro-boulangerie de quartier conçue pour confectionner et vendre des produits de boulangerie 100% biologiques, au levain naturel et avec des fermentations longues. Des pai...

2 years ago
6
0

Elements x noemiche

La joyeuse boulangère Claire Escalon me donne rendez-vous une heure avant l’ouverture. La mise en place est calibrée et cadencée. Sur un étal mobile, elle dispose de délicieux gros pains rustiques à la coupe et au poids. Claire m’explique p...

2 years ago
4
0

Maison Gazelle x noemiche

Je rêvais de rencontrer Sara, la fondatrice de Maison Gazelle ! Sa pâtisserie me touche particulièrement car elle inspire encore de merveilleux souvenirs à mon père qui a vécu au Maroc. Une madeleine de Proust qu'il partage avec mes frères ...

2 years ago
3
1

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  • noemiche

    De la farine, de l’eau et du bonheur more

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