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noemiche

Le meilleur des boulangeries - pâtisseries

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues17Founded5 years agoLast Issue3 years ago
Active
Language
French

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Latest Issues

Rencontre avec Mickaël Hakmon de Dérives Sucrées

JE VOUS SOUHAITE LE MEILLEUR POUR CETTE NOUVELLE ANNÉE ! J’ACCUEILLE 2023 AVEC BEAUCOUP D'ENTHOUSIASME ET J’AI HÂTE DE PARTAGER AVEC VOUS LES PROJETS À VENIR.

Kerem’s bread, kubana leaves, wine leaf & labane (MachneYehuda à Jérusalem) - �...

3 years ago
5

Pains x noemiche

Pains, c’est Vanessa Dezallé, situé dans le 19e arrondissement. Une micro-boulangerie de quartier conçue pour confectionner et vendre des produits de boulangerie 100% biologiques, au levain naturel et avec des fermentations longues. Des pai...

4 years ago
6

Elements x noemiche

La joyeuse boulangère Claire Escalon me donne rendez-vous une heure avant l’ouverture. La mise en place est calibrée et cadencée. Sur un étal mobile, elle dispose de délicieux gros pains rustiques à la coupe et au poids. Claire m’explique p...

4 years ago
4

Maison Gazelle x noemiche

Je rêvais de rencontrer Sara, la fondatrice de Maison Gazelle ! Sa pâtisserie me touche particulièrement car elle inspire encore de merveilleux souvenirs à mon père qui a vécu au Maroc. Une madeleine de Proust qu'il partage avec mes frères...

4 years ago
3
1

Pages blanches x noemiche

ただ一言、「甘さ」です。Pages blanches est un petit bijou. Cette boutique de pâtisseries a récemment ouverte, à deux pas du romantique Parc Monceau. Derrière Pages Blanches se cache Naoko Oishi-Teshima, pâtissière et épouse du chef étoilé Ryuji Teshima...

4 years ago
4

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    De la farine, de l’eau et du bonheur \ud83e\uddd1\ud83c\udffc‍\ud83c\udf73Le média des boulangeries - pâtisseries

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