No/Lo Bolo
Riccardo AstolfiNo/Lo Bolo esplora il mondo delle bevande senza alcol per quello che sono: esperienze uniche e nuovi modi di bere con carattere, identità e terroir.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | nolobolo.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gen Z, vino e portafogli vuoti
Questa newsletter è in collaborazione con P•ink. Scorri più in basso per conoscere l’offerta che hanno dedicato ai lettori e alle lettrici di No/Lo Bolo.
Stiller’s Soda?
Immaginatevi la scena: le luci si abbassano, il proiettore parte, ti aspetti il nuovo film di Ben Stiller e invece senti pssssshhhhh.
Dieci consigli a una startup No/Lo per non fallire
C’è stato un momento, attorno al 2019, in cui il mondo sembrava pronto ad abbandonare l’etanolo come se fosse la plastica monouso.
Zero-Alcol, ma a 125$
È iniziato come sempre: apro la mail mentre sorseggio un cappuccino di soia (senza zucchero, ovvio, che già la vita è amara di suo ma a noi ce piace soffri’).
Authors
The writers behind this newsletter.
\ud83c\udff3️\ud83c\udf08 gastrofluid ecomarxist founder: @orlo.drinks @playzoo @make.hotsauce @canningnatural @fermentazione.antifascista
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