No/Lo Bolo
Riccardo AstolfiNo/Lo Bolo esplora il mondo delle bevande senza alcol per quello che sono: esperienze uniche e nuovi modi di bere con carattere, identità e terroir.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | nolobolo.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sylva, il bosco e il no/lo
C’è una cosa che “noi del no/lo” continuiamo a fare in maniera insopportabile, ed è questa urgenza di spiegarsi. Di giustificarsi. Di dire “sì ma assomiglia a…”, “sì ma è come un gin ma…”, “sì ma lo puoi usare al posto di…”. Come se il valo...
Non sappiamo ancora come si assaggia senza alcol?
Sono stato a Londra per i World Alcohol-Free Awards, seduto a un tavolo con giudici da diversi paesi a fare una cosa molto semplice e molto esposta quando stimolante e divertente: assaggiare, alla cieca, più di sessanta bevande senza alcol....
Il Daycap, questo sconosciuto
Su LinkedIn di ricente ho letto un post di Marcos Salazar, co-fondatore e CEO della Adult Non-Alcoholic Beverage Association, un’organizzazione statunitense nata per definire e promuovere la categoria delle bevande analcoliche pensate per a...
[Edizione Speciale] Quando arrivano i capitali veri nel no/lo
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Authors
The writers behind this newsletter.
here until the inevitable enshittification. already there: www.riccardoastolfi.it
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