Gastrocene
Riccardo AstolfiFood & Bev ma senza le lucine capitaliste.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Subscribers | Read | riccardoastolfi.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Quando le fibre diventano un trend
Adoro questo momento dell’anno in cui le newsletter food americane e non e millemila post Instagram, se non parlano di panettoni, si allineano come i pianeti e ti dicono chi - o cosa - sarà “the next big thing” del 2026.
SPECIALE PANETTONI 2025
C’è un momento dell’anno in cui l’Italia si guarda allo specchio, e non è quando va a votare (anzi) o si prepara alla dichiarazione dei redditi (anzi/2).
Astrologia da Supermercato: Le Profezie 2026 di Whole Foods
Ci sono stagioni in cui fioriscono gli oroscopi.
Bullshit food: scrollami questa carbonara
Non so quante volte, in ufficio, mi sono ritrovato davanti allo schermo a pensare: ma cosa ci faccio qui? Non in senso esistenziale — quello lo lascio alle serate e alle notti storte dopo un’intossicazione di kombucha acetica — ma proprio p...
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Authors
The writers behind this newsletter.
\ud83c\udff3️\ud83c\udf08 gastrofluid ecomarxist founder: @orlo.drinks @playzoo @make.hotsauce @canningnatural @fermentazione.antifascista
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