Not a Chef, Just a Bloke.
Josh BollenI'm josh bollen. Not a chef, just a bloke documenting wild food and its journey to the plate. Finding my own food and learning how to prepare it the very best I can.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | a year ago | Last Issue | 2 days ago |
| Active | |||||
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joshbollen.substack.comLatest Issues
There’s one massive problem with really good pizza dough.
One mans mission to make the most practical pizza dough for his lobster pizza.
Theres only one thing that puts me off making the very best pizza dough at home. It takes way too long. You get the pizza oven, you’re excited to finally have w...
The Perfect Lobster Roll
Sometimes simple really is best and these Eastern Rock lobster rolls with lemon, chives and some simple seasoning are perfect after a big day of lobster diving.
Lobster season means one thing. Lobster rolls.
Fresh Crumbed Calamari with Homemade Tartare sauce
I love catching squid. Especially when it means I get to make crumbed calamari. A fish shop classic its actually super easy to make at home.
I love catching squid. Especially when it means I get to make crumbed calamari. During the cooler...
Winter Bonito with Blood Orange and Daikon
A little work in progress showcasing winter produce with some stunning fatty fish perfect for the grill.
We don’t get to see Bonito so much in winter but when you do, you know they’re going to be fat and perfect for the grill. Typically we...
How to Butterfly a Fish
Butterflying might appear daunting at first but I promise you if you can fillet a fish, with a little patience and a sharp knife you are more than capable. Butterflying is an amazing way to present and enjoy essentially whole fish. With a l...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Documenting the journey of our food to the plate. Not a Chef, Just a bloke.
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