Noted
Jillian Hess, Jolene Handy, Colu Henry, Domenica Marchetti, Amie McGrahamTips from the world's best note takers
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 130 | Subscribers | Read | jillianhess.substack.com |
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| #11 | |
| #14 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Authors
The writers behind this newsletter.
English professor at CUNY & author of How Romantics and Victorians Organized Information (Oxford University Press, 2022)
Food, Culture, History, Chicago, New York and Beyond.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; occasional tour guide. Articles & recipes published in Eating Well, Fine Cooking, Italy Magazine, Washington Post, Sale e Pepe & more.
Storyteller. Island runner. Curator of ghosts and recipes. Words to flavor and savor.
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