Notes on Toast
Notes on Toast and other kitchen studies.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 33 | Founded | 3 years ago | Last Issue | 6 months ago |
| Active | |||||
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notesontoast.substack.comLatest Issues
Cardamom Buns
What We’ve Been Working On
We have been busy quietly moving headquarters from Europe to Texas and working on an array of projects…We designed the label for a Michelin starred restaurant’s hand-crafted gin bottle, we partnered with our c...
Sourdough Cinnamon Rolls
What We’ve Been Working On
Over the past several months we’ve been busy crafting the brand strategy, positioning and identity for a new retail food brand launching next year.
More recently we’ve made the logo illustration for a new co...
Pan Dulce Prints
SHOP PRINTS
Over a year ago we released a few tiny ink drawings by Ana Tellez of pan dulce, tea cookies and cinnamon rolls. The originals have all been sold, but we’ve received enough inquiries about them to warrant these limited edition p...
Whole Wheat Strawberry Jam Tarts
Whole Wheat Strawberry Jam Tarts
View recipe on notesontoast.com
View recipe method in this reel
Ingredients
For the dough:
250g all purpose flour
60g whole wheat spelt flour
2 tsp salt
4 tsp sugar
230g cubed cold butter...
Citrus Box
Hello readers. We’ve been busy developing new recipes, food styling for photo campaigns, and building the launch strategy for a new CPG brand based in Houston!
And now we want to break our Substack silence with one of the many projects we...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Notes on Toast.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
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Authors
The writers behind this newsletter.
Notes on Toast and other kitchen studies. Miscellaneous entries carefully folded throughout.
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