Nourritures terrestres
Clément JeanneauLa newsletter sur les enjeux de la transition écologique.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | nourrituresterrestres.fr |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
#69 : Prise en compte du "social" dans la transition : les points sur les i
"Les solutions souvent prônées face au changement climatique - qu’il s’agisse des solutions technologiques, des changements de comportement, des imaginaires - sont souvent assez ignorantes des savoirs qu'on a sur le social. (...) Ne pas pre...
#68 : Vivre avec un smartphone obsolète
Léa Mosesso est designer. Elle a mené une enquête intitulée « Vivre avec un smartphone obsolète », qui vient d’être récompensée par le prix du mémoire 2023 du Conseil National du Numérique, après avoir déjà été primée à l’international.
#67 : Ecologie et démocratie participative : du flan ?
En novembre dernier s’est tenu un colloque à la Sorbonne sur « les verrous de la transition écologique », abordés sous le prisme des sciences humaines et sociales.
#66 : A l’avant-garde de l’adaptation climatique : témoignages
Sylvain Grisot est urbaniste, fondateur de l’agence dixit.net et auteur des livres « Manifeste pour un urbanisme circulaire » (2021), « Réparons la ville » (2022) et « Redirection urbaine » (à paraître en janvier).
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The writers behind this newsletter.
La newsletter sur les enjeux de la transition écologique.
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