Nourritures terrestres
Clément JeanneauLa newsletter sur les enjeux de la transition écologique.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | nourrituresterrestres.fr |
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| #181 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Un nouveau projet
La newsletter Nourritures terrestres est en pause depuis quelques mois, pour une durée indéterminée. A la place, je vais me concentrer sur un nouveau projet : Trois degrés, que je lance - avec d'autres - aujourd'hui.
#69 : Prise en compte du "social" dans la transition : les points sur les i
"Les solutions souvent prônées face au changement climatique - qu’il s’agisse des solutions technologiques, des changements de comportement, des imaginaires - sont souvent assez ignorantes des savoirs qu'on a sur le social. (...) Ne pas pre...
#68 : Vivre avec un smartphone obsolète
Léa Mosesso est designer. Elle a mené une enquête intitulée « Vivre avec un smartphone obsolète », qui vient d’être récompensée par le prix du mémoire 2023 du Conseil National du Numérique, après avoir déjà été primée à l’international.
#67 : Ecologie et démocratie participative : du flan ?
En novembre dernier s’est tenu un colloque à la Sorbonne sur « les verrous de la transition écologique », abordés sous le prisme des sciences humaines et sociales.
Authors
The writers behind this newsletter.
La newsletter sur les enjeux de la transition écologique.
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