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Nourritures terrestres

Clément Jeanneau

La newsletter sur les enjeux de la transition écologique.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues71SubscribersRead nourrituresterrestres.fr

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

#69 : Prise en compte du "social" dans la transition : les points sur les i

"Les solutions souvent prônées face au changement climatique - qu’il s’agisse des solutions technologiques, des changements de comportement, des imaginaires - sont souvent assez ignorantes des savoirs qu'on a sur le social. (...) Ne pas pre...

7 months ago
17
3

#68 : Vivre avec un smartphone obsolète

Léa Mosesso est designer. Elle a mené une enquête intitulée « Vivre avec un smartphone obsolète », qui vient d’être récompensée par le prix du mémoire 2023 du Conseil National du Numérique, après avoir déjà été primée à l’international.

8 months ago
15
0

#67 : Ecologie et démocratie participative : du flan ?

En novembre dernier s’est tenu un colloque à la Sorbonne sur « les verrous de la transition écologique », abordés sous le prisme des sciences humaines et sociales.

9 months ago
10
4

#66 : A l’avant-garde de l’adaptation climatique : témoignages

Sylvain Grisot est urbaniste, fondateur de l’agence dixit.net et auteur des livres « Manifeste pour un urbanisme circulaire » (2021), « Réparons la ville » (2022) et « Redirection urbaine » (à paraître en janvier).

a year ago
38
0

Authors

The writers behind this newsletter.

  • Clément Jeanneau

    La newsletter sur les enjeux de la transition écologique.

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