Nourritures terrestres
Clément JeanneauLa newsletter sur les enjeux de la transition écologique.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | nourrituresterrestres.fr |
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| #148 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
#68 : Vivre avec un smartphone obsolète
Léa Mosesso est designer. Elle a mené une enquête intitulée « Vivre avec un smartphone obsolète », qui vient d’être récompensée par le prix du mémoire 2023 du Conseil National du Numérique, après avoir déjà été primée à l’international.
#67 : Ecologie et démocratie participative : du flan ?
En novembre dernier s’est tenu un colloque à la Sorbonne sur « les verrous de la transition écologique », abordés sous le prisme des sciences humaines et sociales.
#66 : A l’avant-garde de l’adaptation climatique : témoignages
Sylvain Grisot est urbaniste, fondateur de l’agence dixit.net et auteur des livres « Manifeste pour un urbanisme circulaire » (2021), « Réparons la ville » (2022) et « Redirection urbaine » (à paraître en janvier).
#65 : Dans la fabrique de l’histoire du climat. Morceaux choisis du travail de Le Roy Ladurie
Cette semaine est mort Emmanuel Le Roy Ladurie, l’un des historiens français les plus influents du XXe siècle, qui a marqué l’histoire de sa discipline, mais aussi au-delà : la climatologue Valérie Masson-Delmotte saluait par exemple il y a...
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La newsletter sur les enjeux de la transition écologique.
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