NOVA CUISINE
Roldano De PersioYou are what you eat is much more than a saying; it's the key to understanding how our dietary choices impact not only our health but also the well-being of the Earth.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | novacuisine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Botanical Geometry on a Plate: Romanesco Lasagna
When imperfection creates beauty and has good taste too
An Old Friend Told Me The History Of Pomodoro (Yellow Tomato)
A Journey Through Friendship, Food, and the Unexpected History of Tomatoes
When Rosemary Meets Spaghetti: Challenging My Mom’s Food Traditions
From hummus with blueberries to debating rosemary in pasta
My Aunt Knew Something About Humble Bruschetta
How a Simple Italian Dish Taught Me About Life, Love, and the Magic of Quality Ingredients
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Authors
The writers behind this newsletter.
We are food. What we eat every day becomes our body. As an Italian it is natural for me to be interested in food and how to cook it.
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