Yum, Coconut Milk
Nylah Iqbal MuhammadJames Beard award nominated writer. I create recipes, and write stories about food and the end of the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | nylahiqbalmuhammad.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
my first gardening WIN + a recipe for shakshouka
In the last post I made about failure and gardening, I had turned a fail — the squash borer bug wrecking the only zucchini plant I had with an actual zucchini on it — and turned it into somewhat of a win. I threw out the plant and its nasty...
the genocide has come to the West Bank + recipe for plum olive oil cake with olive oil from 'Arura, Palestine
The first time someone close to me lost someone in Israel’s current iteration of their genocide against Palestinians, they were from the West Bank. Their cousin had been shot in Nablus by an IOF soldier. When I heard this, I thought of my f...
Paw Paw and Mango Bread with Strawberry Glaze – farmer's market Sundays
I almost let $15 of fruit go to waste... when that happens... make bread. And this was INCREDIBLE.
Charity Blanchett talks Akutaq and Black Alaskan Native Foodways
Above: Charity Qalutaq Blanchett, Below: a picture of Charity’s mother Rev. Martha Blanchett’s Akutaq.
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Authors
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James Beard nominated writer. just a girl cooking and planting her way through social collapse
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