James Beard award nominated writer. I create recipes, and write stories about food and the end of the world.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 22 | Subscribers | Read | nylahiqbalmuhammad.substack.com |
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Laila el Haddad’s “Gaza Kitchen,” my version of her oyster mushrooms with chicken recipe, and mushroom farmer Alan Al Masri growing oyster mushrooms in her apartment in Gaza City in 2022.
In the last post I made about failure and gardening, I had turned a fail — the squash borer bug wrecking the only zucchini plant I had with an actual zucchini on it — and turned it into somewhat of a win. I threw out the plant and its nasty...
The first time someone close to me lost someone in Israel’s current iteration of their genocide against Palestinians, they were from the West Bank. Their cousin had been shot in Nablus by an IOF soldier. When I heard this, I thought of my f...
I almost let $15 of fruit go to waste... when that happens... make bread. And this was INCREDIBLE.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
James Beard nominated writer. just a girl cooking and planting her way through social collapse
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