oli, sal i pebre
marcel\ud83d\udece️ si et subscrius sempre tindràs alguna cosa per portar a taula, o bé un plat, o bé una notícia interessant
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 4 years ago | Last Issue | a year ago |
| Active | Language | Catalan | |||
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olisalpebre.substack.comLatest Issues
fregidora d'aire calent digital Silvercrest SHFD 1400 C1
Dimecres em vaig trobar amb una fregidora d’aire a la cuina. Concretament una fregidora d’aire calent digital Silvercrest SHFD 1400 C1. Estava d’oferta a meitat de preu al Lidl, era una gran oportunitat. Hi ha gent acèrrima defensora del Li...
coses que m'han aportat joia des que tuiter ja no és tuiter
l’estat d’ànim d’avui
La manera com navego per internet ha canviat molt els últims temps. No sabria indicar des de quin moment; potser va ser quan Elon Musk va entrar amb una pica a la seu de twitter fa dos anys, o quan els m’agrada de twi...
taronges i mandarines de temporada
l’emma és l’escriptora convidada d’aquest primer diumenge de febrer
a vegades necessitem que algú ens agafi de la mà amb força i ens ajudi a aixecar-nos. és el que ha vingut a fer l’emma amb el meu butlletí. feia temps que la persegu...
galtes de porc rostides
La recepta
A vegades tot el que necessita un noi és cuinar una recepta que s’allargui durant hores, amb múltiples passos i elaboracions per tenir el cap a un altre lloc. La gràcia de la galta de porc és que quedi tendríssima que es desfa...
xató
La recepta
L’amanida de xató és una menja típica del mes de novembre amb origen a les comarques del Garraf i el Penedès. En aquest moment, s’havien de tastar les botes de vi amb un aixetó, una petita aixeta, que es col·locava a la bota p...
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abans internet em feia gràcia, ara escric un butlletí
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