Olive Oil: Unfiltered
Kate | Olive Oil MommyAn Award-Winning Olive Oil Producer Tells You Everything You Need to Know About the Mediterranean Liquid Gold + Recipes, Tips, and More.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | oliveoilunfiltered.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What my Sardinian MIL Cooked for Lunch This Week #2
## Sunday: Steak, Grilled Zucchini, Tomatoes in EVOO
$6 vs. $30 Olive Oil: What’s the Difference?
I can still picture myself, six years ago, standing under the fluorescent lights of a grocery store aisle, staring at the wall of olive oils in front of me. Generally speaking, I knew that “extra virgin” was the best and healthiest option, ...
No, Your Olive Oil is Not Blended with Seed Oils
Every so often I see the same headline making the rounds: “80% of olive oil is fake.” It grabs attention and sparks worry, but it doesn’t tell the whole truth. As someone who grows olives and produces oil, I’ve noticed how this myth has tak...
Yes, You Can Cook with Extra Virgin Olive Oil
If you’re into the culinary or health world at all—you’ve probably heard that you shouldn’t be cooking with extra virgin olive oil. Why? The claim is that because extra virgin olive oil has a “low smoke-point”, it starts to release harmful ...
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Award-Winning Olive Oil Producer on the Island of the Longest-Living Men on Earth
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