Weeknights in Italy
Lolly Martyn, Giulia Scarpaleggia, Flavor of Italy, Rebecca Blackwell, Frank Fariellosoffritto, sauce, and stories from a joyful immigrant, American writer + mamma living in N Italy since 2010
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 89 | Subscribers | Read | weeknightsinitaly.substack.com |
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| #194 | |
| #183 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Iconic Risotto alla Milanese: make a weeknight special
Ciao friends!
Frank and Lolly make Milan's iconic Risotto alla Milanese
Grazie a , , , , , and many others for tuning into my live video with !
IMPORTANT: Live Rescheduled - Risotto alla Milanese
Ciao friends,
Frank and Lolly make Milan's iconic saffron risotto LIVE! Sat March 14th
Join the incomparable Frank Fariello from Memorie di Angelina and I as we make (and eat!) risotto alla Milanese \- one of Milan’s most famous dishes which is also called risotto allo zafferano (saffron). A creamy, buttery comfort food in no...
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Authors
The writers behind this newsletter.
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Preorder our seventh cookbook, Vegetables the Italian Way.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
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