Weeknights in Italy
Lolly Martyn, Giulia Scarpaleggia, Flavor of Italy, Rebecca Blackwell, Frank Fariellosoffritto, sauce, and stories from a joyful immigrant, American writer + mamma living in N Italy since 2010
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Subscribers | Read | weeknightsinitaly.substack.com |
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| #139 | |
| #182 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Frank and Lolly make Milan's iconic saffron risotto LIVE! Sat February 28th
Join the incomparable Frank Fariello from Memorie di Angelina and I as we make (and eat!) risotto alla Milanese \- one of Milan’s most famous dishes which is also called risotto allo zafferano (saffron). A creamy, buttery comfort food in no...
Olympic torch arrives in Lake Como!
Join me in the chilly winter breezes on the riva of Lake Como to watch the arrival of the 2026 Olympic flame on the historic Concordia steam ferry! The torch is passed every 200m to a new torchbearer until Cesc Fabregas makes the final lap ...
A fried and sweet Carnevale in Tuscany, Verona, & Lake Como
Thank you , , and many others for tuning into my live video with and ! For that promised tortelli recipe which are those mouthwatering little soft, fried and sugar-coated balls so popular in Lombardy, click here.
cooking my way out of the gloom
Ciao amici,
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Authors
The writers behind this newsletter.
Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
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