Weeknights in Italy
Lolly Martyn, Giulia Scarpaleggia, Flavor of Italy, Frank Fariellosoffritto, sauce, and stories from a joyful immigrant, American writer + mamma living in N Italy since 2010
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 92 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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weeknightsinitaly.substack.comLatest Issues
The Best Pasta Sauce You’ve Never Had
a simple 30 minute pasta that brings flavor for days
Welcome to the best pasta sauce you’ve never had - from Giulia Scarpaleggia’s new cookbook: Vegetables The Italian Way. The sweet caramel of roasted garlic sets off sharp, salty Pecorino...
20 minutes to happy: sumptuous spring asparagus pasta with robiola and walnuts
this spring pasta is everything - creamy, crunch, and veg
Ciao friends!
I hope you’re all well and able to enjoy a few moments of peace where you are. It’s full spring on Lago di Como. The villages are abloom with people, flowers, and str...
I love Milan: a sunny day trip and seasonless itinerary
a full day of my top eats, sees, and dos
Ciao friends!
Iconic Risotto alla Milanese: making any day special
Ciao friends!
How are you and what’s new? It’s Sunday after my risotto alla Milanese Live with Frank Fariello and as promised, I’m posting my recipe, risotto tips, and taking you ingredient shopping with me. I love risotto, al dente like p...
Frank and Lolly make Milan's iconic Risotto alla Milanese
Grazie a , , , , , and many others for tuning into my live video with !
What a joy cooking this stunningly simple but luxurious saffron risotto from my region of Lombardia with the wonderful and you all! Don’t miss the replay if you have...
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Authors
The writers behind this newsletter.
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
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