Olivia Mack McCool
Olivia Mack McCoolWhat you’ll find in these newsletters is a very honest, unedited, off-the-cuff reporting of what I’m cooking that week for my family of four and great tips on how to make it all happen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 195 | Subscribers | Read | oliviamackmccool.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pumpkin Chai Muffins
Finding out what makes customer’s tick has been such an interesting learning curve at the business. I can see what people really like based on what sells out the fastest, people emailing asking for more of and I regularly poll customers on ...
My BEST Shepard's Pie
Hi everyone (I say sheepishly), I know you haven’t heard from me in a while. I think of you often if that counts for anything. This week I put pen to paper on how exactly I make my Shepard’s Pie because I’m going to add it to the menu at Ol...
Key Lime Pie Cheesecake
It may be outstanding but it’s not hard. It’s multi-stepped and takes some planning ahead because it needs time to cool. But other than that it’s pretty straightforward. I used a piping bag and tip to decorate the top with whipped cream. YO...
The EASIEST Meatballs in Tomato Sauce
When you’re Italian and you grow up in New Jersey you’re going to hear a lot of rhetoric about what’s the RIGHT way to make chicken cutlets or sauce or meatballs. There are some really egregious things I see on the internet like putting cre...
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Authors
The writers behind this newsletter.
Food Stylist, Recipe Developer & Mama/Private Chef to Dean & Luca
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