Olivia Mack McCool
Olivia Mack McCoolWhat you’ll find in these newsletters is a very honest, unedited, off-the-cuff reporting of what I’m cooking that week for my family of four and great tips on how to make it all happen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 197 | Subscribers | Read | oliviamackmccool.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Make Ahead Breakfast Sandwiches
My best friend is a fantastic cook, I’m sure I’ve mentioned her here before. I get a lot of inspiration from things she cooks for me. A few weeks ago she had us over for brunch and presented a tray of warm, homemade breakfast sandwiches tha...
Chicken Meatballs in Vodka Sauce
I’ll cut to the chase: this is easy, it’s delicious and you can make some of the elements (or the whole thing!) ahead of time. There’s plenty of sauce to spoon over paste or dunk some homemade focaccia into. Here’s the recipe…
Pumpkin Chai Muffins
Finding out what makes customer’s tick has been such an interesting learning curve at the business. I can see what people really like based on what sells out the fastest, people emailing asking for more of and I regularly poll customers on ...
My BEST Shepard's Pie
Hi everyone (I say sheepishly), I know you haven’t heard from me in a while. I think of you often if that counts for anything. This week I put pen to paper on how exactly I make my Shepard’s Pie because I’m going to add it to the menu at Ol...
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Authors
The writers behind this newsletter.
Food Stylist, Recipe Developer & Mama/Private Chef to Dean & Luca
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