
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 1654 | Subscribers | Read | dinneralovestory.substack.com |
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| #29 | |
| #12 |
Recent posts by this newsletter. Browse the email archive.
Greetings, everyone! Hope you enjoyed your long weekends. We celebrated my daughter’s birthday with a batch of chocolate melting cakes and a big-screen viewing of The Godfather at the Walter Reade, naturally. I also saw the “He Built This C...
As far as I can tell, the perks of empty nesting are as follows: There are fewer pairs of shoes crowding the foyer, the car backseat no longer resembles an archaeological dig, and, when it comes to traveling, I’m not beholden to the school ...
Greetings everyone! Two quick things before we get to that kaleidoscopic 15-minute dinner up there: First, thanks to everyone who hung out with Adam Roberts and me on Substack Live last week to discuss Julie & Julia. If you missed it, no wo...
Ten things that made me happy in January, food and otherwise
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Creator of the Dinner: A Love Story newsletter and book series, and author of NY Times bestselling "The Weekday Vegetarians."
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