
All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 1686 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

Greetings friends. I’ve returned from Ireland and though I’m always happy to come home, I am now acutely aware of how few sheep-dotted pastures there are in my everyday life, and how decidedly not-green New York can feel even during the fir...
Greetings from Ireland, friends! I simply cannot believe how beautiful it is here — so far we’ve hiked over rolling hills and rugged cliffs, gone swimming in Dingle Harbour, eaten fried hake and chips while watching the World Cup on one sid...
Greetings friends and food lovers! I’m thrilled to invite you to join me for my next culinary adventure in Sicily, which will take place next year, May 9-15, 2027. Like the previous tours I’ve hosted in Italy — Puglia, Parma, and Ortigia —...
What's the Publisher of Random House excited about right now? A lot.
Andy Ward is the Publisher of Random House. He is also a martini lover, an ESPN FC addict, a Merlin app junkie, a standing-desk believer, a Bob Dylan devotee, and the fam...
The day-to-day life of my husband the book editor
As promised, here is the recording of today’s Substack Live with Random House Publisher, who some of you in this space might know more familiarly as “the pork ragu guy” or maybe even “my hu...
Subscribers, engagement, traffic and sponsorship for Dinner: A Love Story.
| Subscribers | Engagement | 85 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Dinner: A Love Story ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.4k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #33 | |
| #12 |
The writers behind this newsletter.
Creator of the Dinner: A Love Story newsletter and book series, and author of NY Times bestselling "The Weekday Vegetarians."
Author of the NYT bestselling cookbook + Substack "What To Cook When You Don't Feel Like Cooking". I create delicious recipes with as few dishes, ingredients, and little fuss as possible.
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