Dinner: A Love Story
Jenny RosenstrachA newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 1661 | Subscribers | Read | dinneralovestory.substack.com |
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| #30 | |
| #12 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Three Things
Greetings everyone. I’m home from Italy, in body if not in spirit, and have an important question: What is your Irish Soda Bread game plan? Forgive me for being so 11th-hour on that one, but please know: Rosa’s Irish Soda Bread is good all ...
A Travel Ritual
And a three-ingredient dinner salad you can make in any hotel room
Three Things
Buongustai e lettori! I don’t know if the novelty of writing this next sentence will ever wear off but here we go: Today’s newsletter is coming at you from Italy, where I am on day three of hosting my third Via Rosa food tour. This time I’m...
Three Things
Easy dinners, banana pudding 2.0, Cynthia D'Aprix Sweeney's new novel
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Authors
The writers behind this newsletter.
Creator of the Dinner: A Love Story newsletter and book series, and author of NY Times bestselling "The Weekday Vegetarians."
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