
All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 1708 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

Greetings friends. Well, it appears we’ve reached that time of year when New York officially starts showing off in earnest. The energy in the city right now reminds me of being on a college campus after everyone has returned from summer bre...
Herby chicken meatballs, a fall take on the viral pasta, how to set a table
Greetings friends! Hope you are having an excellent week. I can’t complain about mine so far, considering it has included Lox and Eggs with Adam Roberts at Barney...
Crispy, savory, bright -- fall comfort food at its best.
Greetings friends on this chilly fall Friday. It’s been exactly a week since I told you I wasn’t quite ready to turn the page from tomatoes and corn to squash and apples, and somehow...
Sweet and savory apple recipes, vintage dinnerware, a book series I hope goes on forever
Greetings friends, hope you had a nice weekend. The highlight of mine was what you are looking at above, the vegan, batter-fried oyster mushrooms at A...
What I’ve made for dinner every September 18 since 1998
I had a whole fall-themed recipe round-up prepared for you today, but this morning I walked the dog in a T-shirt and sandals and returned home dripping — I mean glistening — with swea...
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| Subscribers | Engagement | 86 | Monthly Web Visits | ||
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| Ranked Keywords | 2.4k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #36 | |
| #14 |
The writers behind this newsletter.
Creator of the Dinner: A Love Story newsletter and book series, and author of NY Times bestselling "The Weekday Vegetarians."
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