Liv the Historian
Liv The HistorianLearning about African and Caribbean Diaspora through food, art, and history.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | oliviahackney.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
When Recipe Fatigue Hits
Hey cousins, I wanted to shift things up a little from our usual deep dives into history and culture and just talk about real life for a second. You know how it goes: the week winds down, and one big question lingers: what am I going to coo...
Building My Black Food Bookshelf
Food has always been one of my favorite ways to study history. A recipe is never just a list of ingredients, it is a story about survival, creativity, memory, and joy. When I started collecting food books, I knew I wanted ones that didn’t j...
The Original Food Influencer Was Black and Brilliant
Imagine a kitchen with orange floor tiles, cabinets, and wallpaper covered in an inescapable swirling, marbleized pattern of orange, olive green, dark purple, and earthy red. The focal point is a curved, oblong center island fitted with a s...
Green Gold: Why Every Trini Kitchen Starts with Green Seasoning
Alright cousins, we’ve spent weeks diving deep into history with cornbread, but now it’s time to lighten things up and make something fresh, green, and alive with flavor. Today, I’m taking you to my Trinidadian side of the kitchen to talk a...
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Authors
The writers behind this newsletter.
Writer, researcher, and unapologetic enthusiast of art, history, and food, especially where the African Diaspora and Caribbean collide. I uncover hidden stories, and cultural threads expect deep dives, spicy takes, and pure passion!
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