The Awakening, by Audarshia Townsend
Audarshia TownsendMy informative, yet cheeky insights into getting the restaurant industry back on track, plus tracking the goings-on in the hospitality, food and beverage worlds.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 181 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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MSG, Unmasked
Photos: DIME
I enjoy collecting global seasonings as much as I love collecting teas. After all, you can do so much with them to dress up everyday dishes. So, when I met Jenn Ko, the founder of DIME, I could not be more elated.
She gifted...
Meet Thaumatin: The Tiny Fruit Protein Making Big Flavor Waves
I have always been enthusiastic about learning about my rich West African heritage. That credit goes directly to my parents, who dragged my brother and me along for several childhood summer trips to the likes of Benin, Ghana, Nigeria, Liber...
The beverage category’s quiet disruptor
With Tea, Please founder Jasmine Oliver (center). Photo: Audarshia Townsend
I’m a lifelong tea drinker. I’m also an avid collector who snaps up rare and unconventional teas everywhere I visit, whether it’s at a cute little tea shop, trendy...
Looking forward…
The year 2025 was certainly one for the books.
From a new presidential administration wreaking havoc here and globally to many pop culture moments going viral, there was never a dull moment.
I thoroughly enjoyed authentically exploring th...
Braun Strowman show, plus Xmas sips & cinema
New USA series “Everything on the Menu with Braun Strowman.” Photo: NBC Universal
Since Anthony Bourdain passed away in 2018, an endless stream of food enthusiasts has tried to pick up where he left off in the art of food travel shows. Qu...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A lifelong Chicagoan, Audarshia Townsend is a veteran food and beverage journalist who has written extensively for major publications, served as a James Beard Foundation judge and more.
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