
My informative, yet cheeky insights into getting the restaurant industry back on track, plus tracking the goings-on in the hospitality, food and beverage worlds.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 183 | Founded | 6 years ago | Last Issue | 11 days ago |
| Active | |||||

Photos: Selym Snacks
Most granolas talk a big game — “healthy,” “wholesome,” “clean” — but flip the bag over and the truth hits harder than the crunch. Hidden sugars, gluten‑heavy oats, mystery fibers and additives you can’t pronounce have...
Photos: Spritzi
Sober October offers consumers an opportunity to reset and gives beverage developers a moment to rethink what “better‑for‑you” drinking can look like.
One of the most intriguing answers to that question comes from Spritzi...
Photos: DIME
I enjoy collecting global seasonings as much as I love collecting teas. After all, you can do so much with them to dress up everyday dishes. So, when I met Jenn Ko, the founder of DIME, I could not be more elated.
She gifted...
I have always been enthusiastic about learning about my rich West African heritage. That credit goes directly to my parents, who dragged my brother and me along for several childhood summer trips to the likes of Benin, Ghana, Nigeria, Liber...
With Tea, Please founder Jasmine Oliver (center). Photo: Audarshia Townsend
I’m a lifelong tea drinker. I’m also an avid collector who snaps up rare and unconventional teas everywhere I visit, whether it’s at a cute little tea shop, trendy...
Subscribers, engagement, traffic and sponsorship for The Awakening, by Audarshia Townsend.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A lifelong Chicagoan, Audarshia Townsend is a veteran food and beverage journalist who has written extensively for major publications, served as a James Beard Foundation judge and more.
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