On My Foodways
Gizem İnalbarsGöz kararı ve gramaj arasında gidip geliyorum
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | onmyfoodway.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
"Antwerpse Handjes": Zafer mi? Zulüm mü?
Bir şehri en iyi nasıl tanırız? Kimi için tarihi yapıları, kimi için sokaklarının dokusu ipucu verir. Benim içinse çoğu zaman yemekleri. Belki mesleki bir refleks ama tek bir tat bile bir kentin kültürel kimliğini anlamak için bazen bana ye...
Tarif: Havuçlu & Tarçınlı Kek
İndirimli bir sebze/meyve görünce “ya yenir herhalde” deyip sepete atan kaç kişiyizdir acaba? Tam da öyle günlerden birinde, markette 3 kilo havucu indirimde görünce gözüm dönmüş olmalı ki düşünmeden aldım. Eve gelince ise o anki “çok mantı...
Gözlerini Denize Çevir, Ne Görüyorsun?
> Birine balık verirsen, bir gün doyar. Balık tutmayı öğretirsen, ömür boyu doyar.
Tarif: Tahin Helvalı & Çikolatalı Cookie
Helva sever misin? Ben bayılırım! Çocukken Antep’te sürekli yediğim cevizli sakız helvası favorimdir. Zaten helva seven herkesin favori bir helva çeşidi eminim vardır.
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Authors
The writers behind this newsletter.
Yemek yapıyorum, yemek düşünüyorum, yemek üzerine yazıyorum \ud83e\udd63 \ud83d\udc69\ud83c\udffb\ud83d\udcbb
Frequently Asked Questions
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