Organically Central Coast
Pam StrayerOrganic and biodynamically grown wines from California's Central Coast
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 5 years ago | Last Issue | a year ago |
| Active | |||||
Read this Newsletter
organicallycentralcoast.substack.co...Latest Issues
Ridge Vineyards Opens New Tasting Room in Paso Robles, Adding to Region's Organic Allure
From Ridge Wine’s website:
Templeton Gap, Paso Robles
We are excited to announce the opening of our new tasting room in Paso Robles on Thursday, June 26th—bringing one of California’s most historic wineries to one of its most excit...
Natural Coast Wine Festival | Saturday April 26 in Santa Barbara
Amevive
Our Lady of the Sunshine and Scar of the Sea
The 3rd annual Natural Coast Wine Festival takes place this weekend from 12pm-5pm on Saturday, April 26th, 2025.
Superstars at the event include Amevive (Los Olives District AVA) and L...
A Toast to Nature: Groundstar Vineyard™ Hosts The Wilderness Table Benefitting Los Padres ForestWatch
FOR IMMEDIATE RELEASE
April 22, 2025
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For those of you who might not have caught this transition earlier, Groundstar is the new nam...
Jordan Lonborg to Manage Groundstar Vineyard™ (Formerly Ampelos), Launching New Era with New Ownership
Joseph Brent and Chiara Shannon toast with Rebecca and Peter Work (who planted it originally as Ampelos Vineyard)
My note:An exciting new development for the site formerly known as Ampelos. Great new name! And rockstar vit leader Jordan Lo...
Halter Ranch Estate Achieves Regenerative Organic Certified® Status and Celebrates 25 Years
Press Release
Halter Ranch Estate Achieves Regenerative Organic Certified® Status and Celebrates 25 Years
The 237-acre Estate vineyard becomes the second Regenerative Certified operation in Paso Robles' Adelaida District...
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Authors
The writers behind this newsletter.
Eco passionate. Editor, Slow Wine USA. Journalist covering wine industry news (WineBusiness.com) and organic, regenerative and biodynamic wines. Bylines: The New Lede, Beverage Media, Full Pour, Somm Journal, Daily Seven Fifty, The Guardian.
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