
After my own near-death bout with Sepsis, I'll be covering this dangerous and misunderstood killer in three parts: Sepsis in the news, Recuperation Cuisine — how I'm getting better through home meals — and reflections on life Post-Sepsis.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | pollysnewsletter.substack.com |
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Before I got Septic Shock I didn’t know what it is and I had no idea how many people die from it — in this country, over 350,000 people a year. I certainly had never learned in school that the Renaissance genius Nicolaus Copernicus, who dis...
Ah, the holidays. Everybody knows about the big “event” meals. How to create a Norman Rockwell-worthy holiday banquet is no secret. But how do you feed your family and friends in between those luscious, huge meals, which, glorious as they a...
Behold Betty Crocker’s very retro Cooky Book! This beloved American landmark was first published in 1963, a tumultuous year in American history if ever there was one. Even at the time it was taken, in part, as an exercise in nostalgia. In a...
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I'm Polly Frost. If you'd like to subscribe, please do it for free.
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