Reletter
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The Poi Dog Newsletter. Kiki Aranita goes in-depth on the food issues that inform the food truck-turned-restaurant-turned sauce company, the background of her articles and the stories behind her dinners.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues51Founded3 years agoLast Issue2 months ago
Active

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Latest Issues

Poi Dog Sauces Belongs On Pizza | Guava Katsu at Corio in U City

Once upon a time, I ran a restaurant on 21st Street near Rittenhouse Square and after I wrapped up lunch rush (which was always way after lunchtime), I’d head over to Vernick for a glass of wine and a fancy toast or their uni with scrambled...

2 months ago
5

My guide to Honolulu eating

I still constantly field questions about where to eat in my home state so I’m thrilled that my Honolulu guide to eating came out last month and is in print today. You might notice that some of the hottest restaurants that get JBF nods or lo...

5 months ago
7

Gifting vs. Giving

I am a person and I give gifts. I own a company and sometimes my company gifts sauces as samples, bottled prayers that maybe some other writer or chef out there will fall in love with them and spread the word.

Since the term “gifting” emer...

6 months ago
5
1

A cookbook and Chili Peppah Water

(photo credit: K.C. Tinari)

Though it’s been more than a minute since my last post, it seems there are quite a lot of new subscribers, so allow me to re-introduce myself and what the point of Palaka, this Substack, is.

Thanks for reading...

6 months ago
6
4

Upcoming events

During my last few months of silence with this newsletter, it seems I’ve accumulated a significant number of new subscribers. Mahalo for that!

You may have noticed that this newsletter is now free and it will be for the foreseeable future...

8 months ago
4
1

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Authors

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  • Kiki Aranita

    Founder of Poi Dog Sauces, chef, writer, yarn artist

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