Palaka
Kiki AranitaThe Poi Dog Newsletter. Kiki Aranita goes in-depth on the food issues that inform the food truck-turned-restaurant-turned sauce company, the background of her articles and the stories behind her dinners.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | poidog.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Moving on
My contract at The Strategist ended a few days ago and I haven’t fully taken the time to reflect on everything I learnt, did, edited, wrote there this past year. I’m not done done at NYMag, since projects I started there will take me throug...
Baby pig in this post
On August 27 (this Tuesday), there will be an interactive webinar between David Zilber and Nathalia Kruse Edwards where you can bring your questions about fermentation and its impact on our gut microbiomes. Sign up here for Foundations of t...
How the Poi Dog Poke Knife Came to Be & Wearing Industrial Food Waste
When Geoff Feder asked me what I was looking for in a knife, I started out by listing all the things I didn’t like about the ones in my knife kit. The German ones tend to be too heavy for me, the Japanese ones require frequent sharpening an...
Arsenic and Old Sugarcane
Wherever I have turned in my sugar research, there’s despair. The third part of my trilogy on sugarcane is out now in The Guardian. So all three parts are linked here (in reverse order).
Authors
The writers behind this newsletter.
Founder of Poi Dog Sauces, chef, writer, yarn artist
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