Palaka
Kiki AranitaThe Poi Dog Newsletter. Kiki Aranita goes in-depth on the food issues that inform the food truck-turned-restaurant-turned sauce company, the background of her articles and the stories behind her dinners.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 3 years ago | Last Issue | 16 days ago |
| Active | |||||
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poidog.substack.comLatest Issues
Lots to celebrate!
On Friday, I turned in my manuscript for Hawai’i’s Table. There’s still a long way to go: rounds of edits, weeks of shooting stretched out between September and October, and the design of the book…but it exists! 246 pages. Written mostly wi...
Poi Dog Sauces Belongs On Pizza | Guava Katsu at Corio in U City
Once upon a time, I ran a restaurant on 21st Street near Rittenhouse Square and after I wrapped up lunch rush (which was always way after lunchtime), I’d head over to Vernick for a glass of wine and a fancy toast or their uni with scrambled...
My guide to Honolulu eating
I still constantly field questions about where to eat in my home state so I’m thrilled that my Honolulu guide to eating came out last month and is in print today. You might notice that some of the hottest restaurants that get JBF nods or lo...
Gifting vs. Giving
I am a person and I give gifts. I own a company and sometimes my company gifts sauces as samples, bottled prayers that maybe some other writer or chef out there will fall in love with them and spread the word.
Since the term “gifting” emer...
A cookbook and Chili Peppah Water
(photo credit: K.C. Tinari)
Though it’s been more than a minute since my last post, it seems there are quite a lot of new subscribers, so allow me to re-introduce myself and what the point of Palaka, this Substack, is.
Thanks for reading...
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| Subscribers | Engagement | 59 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Founder of Poi Dog Sauces, chef, writer, yarn artist
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