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Artwork for Palaka

Palaka

Kiki Aranita

The Poi Dog Newsletter. Kiki Aranita goes in-depth on the food issues that inform the food truck-turned-restaurant-turned sauce company, the background of her articles and the stories behind her dinners.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues47SubscribersRead poidog.substack.com

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Contact Information
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Upcoming events

During my last few months of silence with this newsletter, it seems I’ve accumulated a significant number of new subscribers. Mahalo for that!

2 months ago
4
1

See you in Denver and Boulder this weekend!

We (me, Ari, Coconut) are minutes away from landing in Colorado, where we are teaming up with our friend Kelly Whitaker of Id Est Hospitality to make a bunch of food.

6 months ago
3
2

Koji and Barrels

I write very fast. I also read extremely quickly. The latter is a skill that came from too many years of grad school, weeding through literal mountains of scholarship in order to formulate new, current opinions on say, how mutiny is treated...

6 months ago
2
0

On being totally fine with rejection

This is a departure from my usual content, I know. But I came across a half-filled out calendar the other day and thought maybe this wild thing I did a couple years ago might help someone somewhere.

7 months ago
13
0

Authors

The writers behind this newsletter.

  • Kiki Aranita

    Founder of Poi Dog Sauces, chef, writer, yarn artist

  • Frequently Asked Questions

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