Reletter
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Pandemic Kitchen

Jacob Dean

A food and cooking newsletter for the pandemic era

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues13Founded6 years agoLast Issue5 years ago
Active

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Latest Issues

An insider's tour of Tsukiji Market

Few travel experiences have lived up to the time Naoto Nakamura guided us through the bowels of Tokyo’s now-shuttered Tsukiji fish market.

I’ve written about this before for Taste in a story titled “Elegy of a Tsukiji Tour Guide”, which fo...

5 years ago
1

Ensconce your foods in lettuce

Hi everyone, I hope you’ve had a tolerable week and that your December is merry, bright, and free from infectious disease.


How are you doing?

I’m doing generally fine, thanks for asking! Unfortunately the same cannot be said fo...

5 years ago
1

Pandemic Kitchen Weekly Digest (December 3, 2020)

A kouign-amann and a frosted, filled cronut from Dominique Ansel Bakery

Hi everyone, and welcome to the very first Pandemic Kitchen weekly digest. This is a newsletter format I’m trying out where I’ll be sharing links to articles I’ve read...

5 years ago

The Pandemic Kitchen 2020 Cyber Monday Roundup

Hello everyone! I hope you had a great, socially-distanced Thanksgiving and that your winter holidays are off to a relaxing start.

With 2020’s bizarro Thanksgiving officially behind us we promptly turned our attention toward obtaining a Ch...

5 years ago

A Very Pandemic Kitchen Thanksgiving

Hello everyone and welcome to a Very Pandemic Kitchen Thanksgiving! For the sake of not dragging this out: we have canceled Thanksgiving. (Well, kinda.)

Around a month ago I emailed you all about our plans to host friends in person for Tha...

6 years ago
5
3

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  • Jacob Dean

    Food and travel writer and editor. Psychologist. New Yorker. Immigrant/expat. I live in Oaxaca, Mexico.

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