
A food and cooking newsletter for the pandemic era
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 6 years ago | Last Issue | 5 years ago |
| Active | |||||

Few travel experiences have lived up to the time Naoto Nakamura guided us through the bowels of Tokyo’s now-shuttered Tsukiji fish market.
I’ve written about this before for Taste in a story titled “Elegy of a Tsukiji Tour Guide”, which fo...
Hi everyone, I hope you’ve had a tolerable week and that your December is merry, bright, and free from infectious disease.
I’m doing generally fine, thanks for asking! Unfortunately the same cannot be said fo...
A kouign-amann and a frosted, filled cronut from Dominique Ansel Bakery
Hi everyone, and welcome to the very first Pandemic Kitchen weekly digest. This is a newsletter format I’m trying out where I’ll be sharing links to articles I’ve read...
Hello everyone! I hope you had a great, socially-distanced Thanksgiving and that your winter holidays are off to a relaxing start.
With 2020’s bizarro Thanksgiving officially behind us we promptly turned our attention toward obtaining a Ch...
Hello everyone and welcome to a Very Pandemic Kitchen Thanksgiving! For the sake of not dragging this out: we have canceled Thanksgiving. (Well, kinda.)
Around a month ago I emailed you all about our plans to host friends in person for Tha...
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The writers behind this newsletter.
Food and travel writer and editor. Psychologist. New Yorker. Immigrant/expat. I live in Oaxaca, Mexico.
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