Pandemic Kitchen
Jacob DeanA food and cooking newsletter for the pandemic era
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | pandemickitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
An insider's tour of Tsukiji Market
Few travel experiences have lived up to the time Naoto Nakamura guided us through the bowels of Tokyo’s now-shuttered Tsukiji fish market.
Ensconce your foods in lettuce
Hi everyone, I hope you’ve had a tolerable week and that your December is merry, bright, and free from infectious disease.
Pandemic Kitchen Weekly Digest (December 3, 2020)
A kouign-amann and a frosted, filled cronut from Dominique Ansel Bakery
The Pandemic Kitchen 2020 Cyber Monday Roundup
Hello everyone! I hope you had a great, socially-distanced Thanksgiving and that your winter holidays are off to a relaxing start.
Authors
The writers behind this newsletter.
Food and travel writer and editor. Psychologist. New Yorker. Immigrant/expat. I live in Oaxaca, Mexico.
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