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Artwork for Open Crumb

Open Crumb

Karina Velasquez

Baking is the process. Crumb is the story.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues41SubscribersRead opencrumb.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Quince & Yogurt Tart

I don’t know why quince isn’t talked about more. It’s one of those fruits that feels a little mysterious until you finally cook with it, and then you wonder how you ever lived without it. Raw, it’s hard and tart, almost inedible, but give i...

24 days ago
18
6

Walnut Cakes with Spiced Apple Butter Cream

Tender walnut cakes topped with a light apple butter cream

a month ago
43
0
Paid

Carrot, Walnut & Cranberry Sourdough

I wanted to make a sourdough that really captured everything I love about fall, the flavours, the smell, and of course, the colour. Something bright and cozy at the same time. Carrot juice felt like the perfect way to do that, it’s naturall...

2 months ago
14
1

Zucchini Cake with Whipped Maple Cream Cheese Frosting

Tender, spiced zucchini cake with whipped maple cream cheese frosting

2 months ago
16
0
Paid

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Authors

The writers behind this newsletter.

  • Karina Velasquez

    Pastry chef, recipe developer and food writer ♡

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