
Get the pulse on Park Slope, Brooklyn (& beyond) including local news, events, and interviews with locals. Sharing the best things to see, dine and drink since 2017!
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 349 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||

Plus: Flamingo Baby Brunch & Bar opening this weekend, National Ice Cream Day, construction spritzes, and a day of free climbing.
In This Issue: Kings Co Imperial Interview • New Openings • Local News • Business Buzz • Our Top Picks for th...
Sponsored by Treasure Trunk Theatre
Treasure Trunk Theatre is excited to open our newest Brooklyn studio in South Slope at 408 7th Avenue (between 13th and 14th Street)!
For more than 13 years, we’ve helped children build confidence,...
Full-priced drinks? Not in this economy! Here’s our comprehensive guide to budget bevs in Park Slope, from sports bars to speakeasies.
Whether you’re craving a craft cocktail, a glass of vino, or a draft beer, here are twenty-two Park Slop...
Plus: Make hand-rolled sushi, have your broken appliances repaired, and paddle the Gowanus Canal at sunset
Sponsored by
Sponsored by Luke’s Lobster
Introducing the Lobster BLT: a seasonal sandwich that combines everything we love about summer in one butter-toasted bite. Available June 17th through August 24th at all New York Locations, this limited-time fav...
Subscribers, engagement, traffic and sponsorship for Park Slope Pulse.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Park Slope Pulse ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.3k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #163 | |
| #166 |
The writers behind this newsletter.
Discover the best places to see, dine & drink in Park Slope, Brooklyn (and beyond) \ud83d\udcf8\ud83c\udf5d\ud83c\udf78
Brianna Plaza writes on hand, a newsletter that takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands.
Writing about the history of South Brooklyn and taking photos! \ud83d\udcf8
writing and also maybe wronging
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