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Pasta Explorer

A weekly journey into pasta, cooking, and the joy of exploring food with curiosity.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues64Founded8 months agoLast Issue24 hours ago
Active

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Latest Issues

Trader Joe’s Family Style Meat Lasagna 🍽️ At the Explorer’s Table with Pasta Explorer

Hello, and welcome to the table!

Some meals are for experimenting. Some are for comparing shapes, testing sauces, or figuring out whether a strange pasta idea should ever have left the drawing board. Some meals are for pulling a tray of la...

24 hours ago
3

The Magic of Al Dente🍝 Weekly Notes from Pasta Explorer

Happy Tuesday!

Some pasta explorations do not start with a new shape or a new sauce. They start with the moment you pull one piece from the pot, blow on it because you have at least some respect for boiling water, and take a bite before th...

4 days ago
3

Trader Joe’s Spaghetti Cacio e Pepe 🍽️ At the Explorer’s Table with Pasta Explorer

Hello, and welcome to the table!

Some frozen pasta dishes live in the freezer because they’re useful. Others live there because you bought them with good intentions, forgot about them, and eventually found yourself staring into the freezer...

8 days ago
3

Lost in Translation – Funny Pasta Names🍝 Weekly Notes from Pasta Explorer

Welcome back, fellow lovers of pasta!

Ever walked down the pasta aisle and wondered about the names? Some of them are old friends, and some of them look familiar enough to recognize as pasta, but not always familiar enough to understand. S...

11 days ago
3
2

Chef Boyardee Overstuffed Italian Sausage Ravioli 🍽️ At the Explorer’s Table with Pasta Explorer

Hello, and welcome to the table!

I’ve written in the past about my childhood love of Chef Boyardee canned pasta, and how it served as my gateway to pasta. If you haven’t read that issue, here it is. My very favorite variety of the Chef’s r...

15 days ago
2

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Audience Metrics

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  • Pasta Explorer

    Head Writer at Ramsey Writing Services

  • Frequently Asked Questions

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