
A weekly journey into pasta, cooking, and the joy of exploring food with curiosity.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 83 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

Cheese and pasta have been keeping each other company for a very long time, and at first glance, there does not seem to be much to think about. Boil the pasta, add the sauce, grate some cheese over the top, and dinner is served.
Of course,...
Hello Explorers!
It’s officially the fall here in the northern hemisphere, and that means the weather is getting cooler, the leaves are starting to change, spooky season is just around the corner, and my mind is starting to dwell on the sl...
Hello Explorers!
This week, I’m looking at something that feels completely ordinary now but really wasn’t always that way. Pasta is so woven into American eating that it’s easy to forget there was a time when it still felt closely tied to...
Hello Explorers!
Time was, I never noticed all the words printed all over a box of pasta. Once I started writing this Substack, I started paying attention, and once I did that, I realized those little phrases can tell you a surprising amou...
This week, I’m taking a look at something that’s been sitting on my Pasta Explorer list for quite a while. We all know what pasta usually is, but grocery-store shelves have gotten a lot more interesting than that.
So, I figured it was time...
Subscribers, engagement, traffic and sponsorship for Pasta Explorer.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Head Writer at Ramsey Writing Services
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