Pasta Explorer
A weekly journey into pasta, cooking, and the joy of exploring food with curiosity.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 7 months ago | Last Issue | 7 days ago |
| Active | |||||
Read this Newsletter
pastaexplorer.substack.comLatest Issues
Food Lion Thin Spaghetti Pot-Sized 🍽️ At the Explorer’s Table with Pasta Explorer
Not every pasta tasting starts with a beautiful imported bag, a rough bronze-cut surface, or a shape I had to hunt down on a specialty shelf. Sometimes the pasta is sitting in the regular grocery aisle for ninety-nine cents, in a box that l...
Global Noodles 🍝 Weekly Notes from Pasta Explorer
Hello and Happy Tuesday!!!!
This week, we are stepping a little beyond Italian pasta without leaving the spirit of Pasta Explorer behind. Pasta still means something specific, and that matters. But the more I learn about pasta, the more in...
Taste of Inspirations Premium Bronze Cut Pasta Pappardelle🍽️ At the Explorer’s Table with Pasta Explorer
Hello you lovers of pasta, you princes and princesses of parmesan…
Every so often, the most interesting thing on a pasta shelf isn’t a new brand or a fancy claim. It’s a shape you don’t usually get the chance to cook at home without making...
Keep It From Becoming a Secret, Keep It Safe… or How to Store Your Pasta 🍝 Weekly Notes from Pasta Explorer
Hello Pasta-Curious Persons!
Curiosity has a way of following me home from the pasta aisle. One week it’s a familiar shape I know I’ll use. Another week it’s something unusual that I absolutely had a plan for when I bought it, even if that...
Trader Joe’s Alfredo 🍽️ At the Explorer’s Table with Pasta Explorer
Hello Explorers!!!
There are two kinds of jarred Alfredo moments. The kind where you open the lid and think, “This is going to be fine,” and the kind where you heat it up and realize you’ve just committed to a sauce with the emotional pers...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pasta Explorer.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Head Writer at Ramsey Writing Services
Frequently Asked Questions
How can I access the email archive for Pasta Explorer?
You can find recent issues that have been published by Pasta Explorer on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Pasta Explorer have?
To see how many people subscribe to Pasta Explorer, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Pasta Explorer?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Pasta Explorer as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Pasta Explorer?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Pasta Explorer using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Pasta Explorer?
Scroll up to where it says Related Newsletters to see other publications like Pasta Explorer. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Pasta Explorer?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.