
A weekly journey into pasta, cooking, and the joy of exploring food with curiosity.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 10 months ago | Last Issue | 6 days ago |
| Active | |||||

Hello Explorers!
This week, I’m looking at something that feels completely ordinary now but really wasn’t always that way. Pasta is so woven into American eating that it’s easy to forget there was a time when it still felt closely tied to...
Hello Explorers!
Time was, I never noticed all the words printed all over a box of pasta. Once I started writing this Substack, I started paying attention, and once I did that, I realized those little phrases can tell you a surprising amou...
This week, I’m taking a look at something that’s been sitting on my Pasta Explorer list for quite a while. We all know what pasta usually is, but grocery-store shelves have gotten a lot more interesting than that.
So, I figured it was time...
This week started with one of those questions that sends me off exploring: what happens when pasta wanders outside the places and flavors we usually associate with it?
As it turns out, quite a lot. There’s some history, some unexpected com...
Hello Explorers!
This week, we’re digging into a couple of things that turned out to be more interesting than they first appeared. One sent me down a particularly strange historical rabbit hole, while the other had me wondering what exactl...
Subscribers, engagement, traffic and sponsorship for Pasta Explorer.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Head Writer at Ramsey Writing Services
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