Pâté de TAM
Tony Allen-MillsBulletins from a French butcher's shop
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 157 | Founded | 3 years ago | Last Issue | 17 days ago |
| Active | |||||
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boucherie.substack.comLatest Issues
Days of Miracle and Wonder
The New York Times today published a review of a new book: Days of Miracle and Wonder, an account of the musical phenomenon that was and remains Graceland, the 1986 cross-cultural album that became a huge hit for the legendary American sing...
The Jesus Chicken
Of course it was Jesus. Of all the Cambridge University colleges that might have offered the late Jason Arday a professorial home, it had to be Jesus. My alma mater, once so proud of its well-deserved reputation for academic excellence, fin...
Tomorrow Never Comes
In France you often come across fire hydrants on remote country roads, flashes of red plastic and metal placed seemingly far from urban needs. This summer it has become tragically clear that however many hydrants they have scattered in the...
I'm starting a petition...
France should take a long look at Donald Trump and reach the obvious conclusion, according to Monsieur Josito Bargas, who is campaigning for an upper age limit for future French presidents.
“We need to avoid a gerontocracy,” Bargas declare...
The portraits in the attic
You might recognise the French gentleman on the left, above. You won’t know the man on the right. But there’s a story – a shocking, heart-breaking story – that links those two men in a spiral of treachery and numbing savagery stretching bac...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Veteran British journalist and former foreign correspondent based in Paris, Berlin, New York, Washington DC, Johannesburg and New Delhi. Now living in (and writing about) a former French butcher's shop converted to a family home.
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