Pâté de TAM
Tony Allen-MillsBulletins from a French butcher's shop
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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boucherie.substack.comLatest Issues
Eight moths, a caterpillar and a Kite
I’m travelling this week, with no time to ponder the great issues of the day, so here are some snaps of moths instead. It wasn’t until I started pursuing dragonflies, butterflies and other insect beasties in earnest a couple of years ago th...
Return to the scene of the crime. But was it a crime?
Photo: The investigation begins, March 2024
As I begin this post in early May 2026, there are seven police cars parked next to our house, two gendarmes positioned next to the geraniums by our front door, and a French judge setting up shop...
The human post-decency era
Photo: Contrepoints
I am no longer the only Englishman in our French village. There was a knock on our door a few months back and our new English neighbour presented himself.
After a long spell working on Air Force bases in Saudi Arabia,...
Extra tea and crumpets
Photo: Kirsty Wigglesworth—Getty Images
I’ve had a brilliant idea.
OK, I’ll be honest. It derives from someone else’s brilliant idea, but mine is much better, frankly. It’s a solution to the problem that currently troubles every sentient...
Jumping from chicken to donkey
Earlier this month the Parisian newspaper Libération published yet another lament about the unusual challenges involved in translating Donald Trump’s verbal diarreah into French. His repetitions and contradictions, his speeches “riddled wit...
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Authors
The writers behind this newsletter.
Veteran British journalist and former foreign correspondent based in Paris, Berlin, New York, Washington DC, Johannesburg and New Delhi. Now living in (and writing about) a former French butcher's shop converted to a family home.
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