Pâté de TAM
Tony Allen-MillsBulletins from a French butcher's shop
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 167 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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boucherie.substack.comLatest Issues
Donald’s Difficult Day
“You know,” Donald Trump confided to a friendly interviewer at the weekend, “we have more than two years left. That’s a long time. You can do a lot in that period of time”.
Well, we’ve waited almost two years for Trump to utter a sentence...
The eternal trousers of Victor Noir
Photo: Christophe Mourthé/ Model: Dita Von Teese
On a recent morning in Paris, I found myself with a few hours to spare. I had planned to spend them wandering around the back streets of Belleville - the least Parisian of the capital’s quar...
The Grapes of Montmartre
While the students of Paris were chucking rocks at riot police and getting tear-gassed in return last week, a very different drama was unfolding only a few Metro stops up the line from the battle-scarred Place de la Bastille.
I’m pleased t...
The Wife, the Canary and the Chandelier: travels in Iraq with Jeffrey Archer
Photo: Ace fund-raiser Jeffrey Archer (right) and friends
There are many journalists who will today be remembering their past encounters with one of the great British characters of the 20th century and beyond: Jeffrey Archer, mega-selling...
Hawks and Hawkeyes
I’ve begun to shy from publicly ranting about Trump because my guess is there’s a limit to the amount people care about pungent views on American criminality as expressed, however eloquently, in a French butcher’s shop.
But sorry, I look o...
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Authors
The writers behind this newsletter.
Veteran British journalist and former foreign correspondent based in Paris, Berlin, New York, Washington DC, Johannesburg and New Delhi. Now living in (and writing about) a former French butcher's shop converted to a family home.
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