Pâté de TAM
Tony Allen-MillsBulletins from a French butcher's shop
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 160 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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boucherie.substack.comLatest Issues
Back to the 11th century (with camera in hand)
All photos by TAM
It has taken me a while to wrap my mind around France’s enthusiasm for medieval festivals. They’ve been a staple of French family entertainment for decades: the parades, the jousting, the men in armour, the serving wenche...
Our man in Paraguay and Three-Breakfast Rod
I don’t often think these days about my former life as a Fleet Street foreign correspondent. Yet every now and then a story pops up that plunges me back to a golden era of shame, disgrace and reckless abandon (don’t worry SW, I shan’t write...
The Trojan Cat
Illustration: AI nonsense
As the father of four daughters and the husband of three wives (not all at the same time) I have long been outnumbered in my own home by the feminist forces of sisterdom and womanhood.
Any traces I may have displ...
Days of Miracle and Wonder
The New York Times today published a review of a new book: Days of Miracle and Wonder, an account of the musical phenomenon that was and remains Graceland, the 1986 cross-cultural album that became a huge hit for the legendary American sing...
The Jesus Chicken
Of course it was Jesus. Of all the Cambridge University colleges that might have offered the late Jason Arday a professorial home, it had to be Jesus. My alma mater, once so proud of its well-deserved reputation for academic excellence, fin...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Veteran British journalist and former foreign correspondent based in Paris, Berlin, New York, Washington DC, Johannesburg and New Delhi. Now living in (and writing about) a former French butcher's shop converted to a family home.
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