
Painfully honest frozen meal reviews.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 5 years ago | Last Issue | 3 months ago |
| Active | |||||

This week, we’re reviewing into Dolly Parton’s Country Fried Steak, but before we do, I think it’s important that we establish something right off the bat:
Everything single Dolly does is worthy of five stars.
Whether it’s the greatest so...
Wow, I have been so excited to try these frozen Pilgrim’s Chicken Pot Pie Loaded Nuggets!!!!!!!!!!!!!!!!
I mean, not excited enough to have bothered cooking them any time in the past 4 months, which is roughly how long this unopened bag ha...
I am writing today with good - no, with GREAT - news, especially for those who are frankly sick and tired of frozen meals that aren’t directly inspired by one-time AARP Movies for Grownups Award nominated television shows.
All of my Costn...
My friend/business partner/neighbor/emergency contact Josh Linden and I wrote our very first book - Tiny Pep Talks: Bite-Size Encouragement for Life’s Annoying, Stressful, and Flat-Out Lousy Moments - and it’s out today through Quirk Books...
Click above for an audio version of this review!
Look, as far as I’m concerned, DiGiorno is basically the 1997-98 Chicago Bulls of the frozen pizza world.
Wait, no. They’re not the Bulls. They’re more like a sports team that does pretty...
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The writers behind this newsletter.
Painfully honest frozen meal reviews.
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