Paula Grainger
Thoughts, ideas, recipes and experiences from the kitchen and garden of an English clinical herbalist in Santa Cruz, CA.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 2 years ago | Last Issue | 8 months ago |
| Active | |||||
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paulagraingerherbalist.substack.comLatest Issues
HERBS IN A COLD CLIMATE
Preservation is an important part of herbal medicine making. Tinctures, teas, infused oils, glycerites - they’re all traditional ways of not only capturing the medicinal properties of herbs, but preserving them for when you need them.
Over...
UPCOMING EVENTS and a opportunity!
One of my greatest pleasures is sharing about herbs and herbal remedies. So many people are interested in learning how they can take care of themselves and their families with plants, but the information they find online is often confusing,...
POWER UP!
These little balls of goodness are inspired by a recipe by the herbalist Rosemary Gladstar. They are easy to make and convenient to snack on whenever you need the energy-boosting effects of damiana. They also contain a whole lot of other go...
TEN HERBS IN A BED
I shared this little video of one of my herb beds on social media the other day, and while I talked a little about the herbs I have growing, I thought it might be nice to share a bit more about them - particularly if you’re thinking about w...
Rhubarb, rhubarb*
Rhubarb is one of my favorite things. My grandmother and mother both had a big stand of it growing in their gardens with long shiny, almost metallic-looking reddish stems and massive leaves. One of my earliest memories is standing in the ki...
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