Pawkhrua: A Chef's Life in Thailand and Elsewhere
Andy RickerReporting on the food scene, food culture, travels and life in Thailand
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 5 years ago | Last Issue | 4 years ago |
| Active | |||||
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Long Time, No See
..but wanted to make sure y’all know I am still out here doing my thing and will have more chef interviews soon as well as other missives from the Land of Smiles.
It’s hot and dry season now in Thailand and up north there is a lot of fore...
Chef Prin Polsuk, Breaker of Molds
PLEASE LISTEN TO THE AUDIO, SMASH THE PLAY BUTTON ABOVE!
Chef Prin Polsuk in his kitchen at Samrub Samrub Thai with an old book of recipes from Southern Thailand.
Chef Prin is a man of few words and when he speaks you have to listen car...
Housewarming Ceremony in Chiang Khong
We made a last minute trip to Chiang Khong on December 30th to attend a housewarming ceremony at Kung’s parent’s new home (we built the house so kinda had to go!). The following are some impressions from the trip to this small town on the M...
Lunch in Phrae
For years now, solo motorbike rides through the mountains and jungles of Northern Thailand have been both release and meditation for me. I wouldn’t necessarily call it relaxing as the riding conditions require constant attention if you don’...
Chef Num, Champion of Isaan Cuisine
Chef Num in his kitchen
My whole career as a student and alleged chef of Thai cuisine has been predicated on the belief that the food of Thailand is vastly underrepresented in the west (and within the country itself, to be fair). I have do...
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Authors
The writers behind this newsletter.
Chef, author, consultant, amateur banh mi baker, former restaurateur at Pok Pok
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