Perennial Roots Farm
Natalie McGill, Stewart K LundyReflections on farming, food, nature, ecology, politics, culture, and their intersections from a woman who loves reveling in the mundane details of the ordinary.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | perennialroots.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Building Community
Folks began gathering on our small farm, located in the middle of nowhere Virginia, sandwiched between the waters of the Atlantic Ocean and the Chesapeake Bay. They came from across Virginia and Maryland, as far away as Japan and Oregon, an...
Home
You wouldn't end up here without intention. In fact, you wouldn't be able to find us at all unless you knew we were back here. Obscured from the road, only the bravest continue down through mud, deep holes. Those wiser than us complain at t...
Equinox
a stirring, barely felt.
Honey and Spice
The figs taste of honey and spice. So sweet, too sweet, almost. Such a sensual delight wrapped up in late summer's decay. Syrupy droplets form when the timing is just right, signaling life forms from far and near to gorge on her pleasures. ...
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Authors
The writers behind this newsletter.
First generation farmer growing roots between the waters on the Eastern Shore of Virginia and digging out the stories as she goes.
I'm into Kabbalah, Jacob Boehme, Meister Eckhart, Kriya-Yoga, Tibetan bones, the Rosary, Biodynamic Agriculture, and Alchemy, for starters.
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