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Peter Candia

Peter Candia

Food, drink and New Jersey.

Platform
Substack
PricingOnly free issues
PublishesDailyIssues9
SubscribersRead petercandia.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Asbury Park’s Newest Restaurant Is a Jewish-Italian Ode to New Jersey

The newly opened Judy’s in Asbury Park answers the question: “What if we made a restaurant that was distinctly New Jersey?”

a month ago
6
0

A New Kind of Slice Shop Touches Down in New Jersey

Way back when, Chef Mike Bergemann was dishing out bowls of ramen as the chef of the famous NYC institution, Ivan Ramen. A Jersey boy at heart, Bergemann turned his attention to pizza—specifically square pizza.

2 months ago
4
0

How to Throw a Dinner Party

I think dinner parties are going to become my new thing.

2 months ago
4
0

Cavatelli with Sausage, Aji Amarillo and Peas

Sausage ragu is a go-to in my house. Seasoned sausage meat infuses a ton of flavor in a fraction of the time it would take to make a Bolognese or Genovese ragu.

2 months ago
6
1

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Authors

The writers behind this newsletter.

  • Peter Candia

    Restaurant writer from New Jersey. Used to cook professionally, now I do it for fun.

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