Food, drink and New Jersey.
Platform | ![]() | Pricing | Only free issues |
---|---|---|---|
Publishes | Daily | Issues | 9 |
Subscribers | Read | petercandia.substack.com |
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The newly opened Judy’s in Asbury Park answers the question: “What if we made a restaurant that was distinctly New Jersey?”
Way back when, Chef Mike Bergemann was dishing out bowls of ramen as the chef of the famous NYC institution, Ivan Ramen. A Jersey boy at heart, Bergemann turned his attention to pizza—specifically square pizza.
I think dinner parties are going to become my new thing.
Sausage ragu is a go-to in my house. Seasoned sausage meat infuses a ton of flavor in a fraction of the time it would take to make a Bolognese or Genovese ragu.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Restaurant writer from New Jersey. Used to cook professionally, now I do it for fun.
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