Food is personal. People-first food reporting from NYC, NJ, and Philly from Rob Martinez and friends.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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peopleandfood.comLatest Issues
The People & Food Guide to Oaxakeepsie
Exploring Poughkeepsie, an Unexpected Hub for Oaxacan Food and Culture
Fresh corn masa ground on a volcanic stone. Mole from Oaxaca. Handmade memelas. Papel picado adorning the restaurants. All are familiar to me, but I’m not in Mexico—I’m...
How an Oregon Fish Market Preserves 15,000 Years of American History
At Brigham Fish Market, Celilo Falls lives on
They call it Cascade Locks, but this town on the banks of the Columbia River used to be called Whiskey Flats. That’s the name on the sign of the local tavern, which is one of the few buildings...
The Sri Lankan Syrup Powering Staten Island
Four desserts made from kithul in Little Sri Lanka
There aren’t really palm trees on Staten Island.
As Brooklyn's 8th Avenue Changes, Soccer Tavern Remains a Constant
An afternoon at the 94 year-old melting pot in Sunset Park
The first thing I notice when I walk into Soccer Tavern is a framed newspaper clipping reading, “Norwegians in N.Y. Toast Big Cup Upset”. Apparently Norway has just pulled off a su...
Fleeing the Ukraine War, a Baker turns to Mochi in Manhattan
The unlikely journey from Master Chef to Michelin stars to mochi
Four years ago, Pavlo Servetnyk was baking bread for Ukrainian soldiers. Now he’s handing me freshly-made mochi at his bubble gum pink cafe in the East Village.
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I share big-hearted stories about people & food \ud83e\udef6\ud83c\udffb
Making photos and words and licking things
food and culture storyteller with a focus on amplifying immigrant voices
I grew up on the border of El Paso, Texas and Ciudad Juárez, Chihuahua. I am a researcher within healthy food access and urban farming advocacy, an occasional mushroom grower, and an avid food media enthusiast.
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