People & Food
Rob Martinez, Steven Graf, Shared Salt Social Club, Angela Xu, Lindsay Paulen, Jacob Does Philly, Peter Candia, Ted Steinebach, Alexa Calderon, Julian MuFood is personal. People-first food reporting from NYC, NJ, and Philly from Rob Martinez and friends.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | peopleandfood.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How we nearly lost traditional Mexican masa
And the 12 places preserving the tradition in New York State
An Introduction to the World of Guatemalan Recados
And the best place to try 5 of them in Brooklyn
How to Pitch People & Food
Hey, this is Rob Martinez. Thanks for considering People & Food as a publisher of your work, I appreciate it.
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Authors
The writers behind this newsletter.
I share big-hearted stories about people & food \ud83e\udef6\ud83c\udffb
Wine importer.
I'm an award-winning food writer and licensed clinical social worker. Here, I'll introduce you to people in bars, restaurants, pool halls, and bodegas, where close-knit social circles still thrive. Often, they're bonded because they've shared salt.
food and culture storyteller with a focus on amplifying immigrant voices
A Brooklynite that writes a twice-monthly newsletter that recaps my monthly favorites and chronicles my adventures eating through NYC, from A-Z ✨
New to Philly | Foodie
Restaurant writer from New Jersey. Used to cook in restaurants, now I do it for fun.
I am a chef, pastry chef, and chocolatier. I write on 'Fire, Table, Plate' and now on ‘People and Food’ as well! https://tedsteinebach.substack.com/
Alexa Calderón grew up on the border of El Paso, Texas and Ciudad Juárez, Chihuahua. She is a researcher within healthy food access and urban farming advocacy, an occasional mushroom grower, and an avid food media enthusiast.
I focus on food, people, and places that feel like home.
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