People & Food
Rob Martinez, Steven Graf, Angela Xu, Ted Steinebach, Alexa CalderónFood is personal. People-first food reporting from NYC, NJ, and Philly from Rob Martinez and friends.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||
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peopleandfood.comLatest Issues
The Oldest Tofu Shop in America
“You basically don’t have time for this interview,” is what I realize, and then say out loud, standing inside of a small warehouse devoted to tofu in southeast Portland. Across from me, through a haze of soy milk steam, is a former professi...
The Rob Martinez Guide to Eating and Drinking in New Orleans
My list of 20+ places to eat and drink in NOLA
There’s one thing that locals kept telling me about New Orleans: The best food isn’t in a restaurant. It’s in someone’s home.
NYC's Top Vietnamese Restaurants Have Something in Common
Meet the herb & spice purveyor who’s bringing the flavors of Vietnam to NYC
Thanks for reading People & Food. Today we are running a story by Angela Xu (@BrooklynFoodLady) about Vân Vân, a specialty Vietnamese herb and spice purveyor in Ne...
How we nearly lost traditional Mexican masa
And the 12 places preserving the tradition in New York State
Thanks for reading People & Food. Today’s deeply-researched piece is written by Alexa Calderón, who spent a great deal of time tracking down every person in New York who makes ma...
An Introduction to the World of Guatemalan Recados
And the best place to try 5 of them in Brooklyn
In Prospect Lefferts Gardens, Restaurant Ix always smells like something has been roasted with purpose. On a winter afternoon, the room warms up fast with steam and spice. Chef Jorge Cardénas...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I share big-hearted stories about people & food \ud83e\udef6\ud83c\udffb
Wine importer.
food and culture storyteller with a focus on amplifying immigrant voices
I am a chef, pastry chef, and chocolatier. I write on 'Fire, Table, Plate' and now on ‘People and Food’ as well! https://tedsteinebach.substack.com/
Alexa Calderón grew up on the border of El Paso, Texas and Ciudad Juárez, Chihuahua. She is a researcher within healthy food access and urban farming advocacy, an occasional mushroom grower, and an avid food media enthusiast.
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