Pheebz Eatz
Phoebe AmorosoThe world... viewed mainly through my stomach. Subscribe for a weekly round-up of the best places I've eaten in Tokyo and further afield; my latest (often embarrassing) adventures; and all the deliciously interesting food-related news.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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Fancy some fancy dipping noodles?
Last night, in the western neighbourhood of Kichijoji, I had some fancy dipping noodles. Just look at this elegance:
I’ve loved watching the transformation of the ramen scene in Tokyo over the past 12 years. When I arrived in the city, ram...
In Kyoto, you should eat Italian
I popped down to Kyoto this week to see an old friend and spend some quality time with her and her family.
But, of course, when you’re a freelance journalist, anything can be work, and so I turned the trip into an excuse to eat fancy meal...
Wagyu myths
Recs at the bottom!
I find myself wearing many food-related hats, from consulting for food & beverage developers to leading private food tours.
One thing I get asked a lot is “I want to eat wagyu” or “Where is the best wagyu? Is it the Ko...
Don Julio Parrilla: more than a steakhouse
“It’s an opportunity to show the true face of Argentine cuisine,” says Pablo Rivero, owner-sommelier of one of Argentina’s most celebrated restaurants – and one that has garnered global acclaim.
Don Julio occupies a corner spot in Palermo...
Why is Japan cherry blossom crazy?
Plus recommendations for ramen, croissants, matcha terrine and more
When I lived in Kyoto in 2012, I experienced cherry blossom or sakura season in Japan for the first time. Of course, I had a glorious time, admiring the splashes of white...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
TV reporter / multimedia journalist / writer / food tour guide. 日本語 OK! Often found cycling, trail running or hiking. Almost always eating.
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