Pheebz Eatz
Phoebe AmorosoThe world... viewed mainly through my stomach. Subscribe for a weekly round-up of the best places I've eaten in Tokyo and further afield; my latest (often embarrassing) adventures; and all the deliciously interesting food-related news.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||
Read this Newsletter
pheebzeatz.substack.comLatest Issues
The two faces of Lyon
It’s no secret that my home country, the UK, and France have long had some beef — so much so that the French have traditionally called us Brits “les rosbifs”. Utterly fair, to be honest. I love a bit of roast beef.
Personally, I have no su...
Fancy some fancy dipping noodles?
Last night, in the western neighbourhood of Kichijoji, I had some fancy dipping noodles. Just look at this elegance:
I’ve loved watching the transformation of the ramen scene in Tokyo over the past 12 years. When I arrived in the city, ram...
In Kyoto, you should eat Italian
I popped down to Kyoto this week to see an old friend and spend some quality time with her and her family.
But, of course, when you’re a freelance journalist, anything can be work, and so I turned the trip into an excuse to eat fancy meal...
Wagyu myths
Recs at the bottom!
I find myself wearing many food-related hats, from consulting for food & beverage developers to leading private food tours.
One thing I get asked a lot is “I want to eat wagyu” or “Where is the best wagyu? Is it the Ko...
Don Julio Parrilla: more than a steakhouse
“It’s an opportunity to show the true face of Argentine cuisine,” says Pablo Rivero, owner-sommelier of one of Argentina’s most celebrated restaurants – and one that has garnered global acclaim.
Don Julio occupies a corner spot in Palermo...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pheebz Eatz.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
TV reporter / multimedia journalist / writer / food tour guide. 日本語 OK! Often found cycling, trail running or hiking. Almost always eating.
Social
Frequently Asked Questions
How can I access the email archive for Pheebz Eatz?
You can find recent issues that have been published by Pheebz Eatz on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Pheebz Eatz have?
To see how many people subscribe to Pheebz Eatz, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Pheebz Eatz?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Pheebz Eatz as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Pheebz Eatz?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Pheebz Eatz using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Pheebz Eatz?
Scroll up to where it says Related Newsletters to see other publications like Pheebz Eatz. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Pheebz Eatz?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.