Pheebz Eatz
Phoebe AmorosoThe world... viewed mainly through my stomach. Subscribe for a weekly round-up of the best places I've eaten in Tokyo and further afield; my latest (often embarrassing) adventures; and all the deliciously interesting food-related news.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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pheebzeatz.substack.comLatest Issues
Don Julio Parrilla: more than a steakhouse
“It’s an opportunity to show the true face of Argentine cuisine,” says Pablo Rivero, owner-sommelier of one of Argentina’s most celebrated restaurants – and one that has garnered global acclaim.
Don Julio occupies a corner spot in Palermo...
Why is Japan cherry blossom crazy?
Plus recommendations for ramen, croissants, matcha terrine and more
When I lived in Kyoto in 2012, I experienced cherry blossom or sakura season in Japan for the first time. Of course, I had a glorious time, admiring the splashes of white...
The history of izakaya
How this dining-drinking culture originated 200+ years ago
Japanese taverns? Tapas-style drinking spots? Gastropubs? Escaping definition — and encompassing everything from bars with a few premade snacks to high-end culinary art matched to...
Spice Lab Tokyo
A trip to Spice Lab Tokyo is an annual event for me, if not, biannual.
At first glance, it looks like upscale modern Indian dining, but it’s not quite that.
Pheebz Eatz is a reader-supported publication. To receive new posts and support...
The dishes you should try in Okinawa
Plus coffee and cocktails
I spent a few days in Naha, Okinawa’s capital - partly as I was invited to cover the opening of the Royal Park Iconic and partly just for a workation with my bestie because… we could.
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
TV reporter / multimedia journalist / writer / food tour guide. 日本語 OK! Often found cycling, trail running or hiking. Almost always eating.
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