
food tings i tink about
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 5 years ago | Last Issue | 3 years ago |
| Active | |||||

“If light is scarce then light is scarce; we will immerse ourselves in the darkness and there discover its own particular beauty.”
that’s a quote from one of my favorite essays, “In Praise of Shadows” by Jun'ichirō Tanizaki, which is one o...
for those of you just joining me, i’m lara and i like to make food. sometimes in a sustainable, seaweedy exploration with my favorite woman in STEM, lea or in a slutty, spooky supperclub with my favorite celebrity chef, garrett, or sometime...
for those of you just joining me, i’m lara and i like to make food. sometimes in a sustainable, seaweedy exploration with my favorite woman in STEM, lea or in a slutty, spooky supperclub with my favorite celebrity chef, garrett, or sometime...
it’s true. i have an mba. and it was all worth it for one class i took in my final year with zeynep ton (← that’s a 45 min video but worth it if you want a mini mba). zeynep’s mission is to show businesses how to be opera...
a lot has happened actually. i went to the philippines and fell back in love with bananas in a new way. i started a company and closed a company. i started another one and it’s still going (and it’s lit). i still l...
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The writers behind this newsletter.
I believe in saving the earth over eating beef, but prioritizing flavor over inferior substitutes. If you want all my credentials, check linkedin.
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