
A weekly-ish newsletter about my obsessions. Including but not limited to skincare, beauty, food, entrepreneurship, shopping, pickles and olives.
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 2 years ago | Last Issue | 9 months ago |
| Active | |||||

Apologies for the radio silence! Turns out working on a huge studio film I legally can’t name has kept me pretty busy. Since I’m not the most consistent Substacker, I’ve decided to drop the paid tier—so from here on out, all my (sporadic) p...
Because aging gracefully is for quitters
For most people, “Here Comes the Sun” is a feel-good anthem by the Beatles. For me, it’s a warning shot. A threat. A personal attack. I hear that first cheerful strum and instinctively panic, and re...
Where take-out fries are forbidden and the spinach artichoke dip is sacred
What American restaurant chain is famously secretive, with its own mythical lore and secret rules?
Matcha, food stickers, scalp massages, more food, Korean supermarkets, and so much more!
Oops I waited too long to publish another Substack post. I am an irresponsible Substack owner. I vow to do better!
In my tradwife era
It’s been such a horrible couple of weeks in LA. While I feel incredibly grateful that my neighborhood wasn’t affected by the fires, I sadly have many friends who weren’t so lucky, and my heart breaks for them. The pictu...
Subscribers, engagement, traffic and sponsorship for Pickles & Olives by Caroline Goldfarb.
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The writers behind this newsletter.
Caroline Goldfarb is a writer/producer/entrepeneuse. She is a co-executive producer for THE SEX LIVES OF COLLEGE GIRLS, her writing has appeared in NYMag, Bustle, and Los Angeles Magazine, & she co-founded the tinned fish brand Fishwife.
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