Platelicker
Saskia NeirinckxFood trends and hospitality news by Saskia Neirinckx - The Wicked PR
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 2 years ago | Last Issue | 22 days ago |
| Active | |||||
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platelickersaskia.substack.comLatest Issues
Snoop Dogg is paying you $10,000 a month to become his world travelling ice cream taster
I took a closer look.
Note: Snoop seems to have his own ice cream brand Dr Bombay, I don’t know much about the background, but that seems irrelevant for the point I want to make right now. Random article for background: https://www.forbes....
When your clients throw you under the media bus
Yesterday, during a routine inspection by Belgium’s food safety agency (the equivalent of a health inspectorate), mice were found in the restaurant of one of my clients, and the restaurant was forced to close. Before everyone panics: make n...
SUMMER OF LAYERED COFFEES
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EVERYBODY’s drinking or serving layered lattes with cold foam now, it seems. Specialty coffee is making a shift from coffee purists to a much more performative coffee drinking, caused by social media and ideal for marketeers....
ON BURGER CULTURE: A RABBIT HOLE (EP #01)
ALVIN CAILAN: ‘Burgers do not need bacon to be delicious. Bacon is great with eggs or in a breakfast burrito, but in a burger it’s a crutch’
Every year someone predicts we’re done with burgers. ALSO: every year burgers reinvent thems...
The TikTok kids are coming and hospitality should be prepared
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OH GOD WHAT DID I JUST WALK INTO?
Just had a lunch at 2 Michelin star restaurant The Jane by Nick Bril, and on the way to my car I thought I’d drop in on this brand spankin’ new place next door ‘BAD MODERN JAPANESE EATE...
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Authors
The writers behind this newsletter.
A backstage pass to the food world by Saskia Neirinckx, culinary PR strategist. I protect chef reputations, write trend reports, build personal brands and connect chefs. No food reviews but insights by a pro.
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