pom pom kitchen
anaïsFood anthropology, recipes + random musings
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||
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pompomkitchen.substack.comLatest Issues
Lavash
I love being Armenian!
For those who may not know, April 24 is Genocide Remembrance Day — a time when Armenians around the world honor the 1.5 million lives lost in the Ottoman Empire. It’s a story that feels all too familiar, as the w...
200 Hamantaschen for Purim Fundraiser
As a true goye, this year’s Purim is the first time I’ve ever come in contact with hamantaschen – the triangular little filled pastries which represent victory over the villain Haman from the Book of Esther (the name of the cookie directly...
Fesanjan Raviolis with Buttery Sumac Yogurt
If you know me at all, you’ll know how important fesanjan – the tangy Persian stew with pomegranate molasses and ground walnuts – is to me. I have the word in my grandmother’s Farsi handwriting tattooed on my arm (but keep that between us,...
Red Pozole Salmon with Cotija Yogurt Sauce
I have to say, if someone can throw together a meal from what they already have in their fridge, I’m always thoroughly impressed. That requires so much more brain power and creativity and culinary agility than simply buying ingredients you...
Iran Benefit Dinner in Brooklyn
When I was approached by a couple running buddies – the duo behind the koobideh sandwich pop-up Sumac & Smoke – and their friend about doing a benefit dinner together for Iran, I was instantly game. My mom’s family is from Iran. Many of the...
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Food, musings + such
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