Pomelo Skin
Sarah KNotes on place, food, and language by Sarah Kwong
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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pomeloskin.substack.comLatest Issues
Balance
1.
When I’m feeling lost, I always go back to food writing. Diana Henry waxing about chilli flakes. Nigel Slater remembering a single pickled cherry blossom on top of a cube of tofu. Caroline Eden on winter melons in Uzbekistan. Lauri...
Orbital
A friend asked what I’d been reading and I had no idea. For a while, I’d been picking up my reserved library books, reading them before the three-week loan phase was over, and then returning them. Once they left my hands, the...
Bibimmyeon
We started on the instant ramyeon version. A blue and white packet, pale geometric flowers flourishing across the top half. Bibimmyeon is a cold, spicy Korean noodle dish. From the start, the spice was just a kick to K, but I found the mix...
Small Pleasures
This month has been a crack in the sky. The final stretch of my Master’s programme, rewarding but intensive, has caused a temporary fissure in the landscape of my life, stopped time. In this cleft period, I’ve been clinging to small pleasur...
Bravery
The flight to Hong Kong skims deserts. I watch the interactive map as we fly across the Taklamakan and later cruise just shy of the Gobi. I’ve never been to a desert, but I remember feeling the glare and wonder in Stories of the Sahara, San...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pomelo Skin.
| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chinese-English writer currently in Scotland. Writing about place, food, and language here on Substack (Pomelo Skin).
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