Popping Tins
Tim MarchmanReviews of tinned seafood
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 5 years ago | Last Issue | a year ago |
| Active | |||||
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poppingtins.substack.comLatest Issues
The joys of moist fish bacon
Wildfish Cannery’s “Smoked” Herring with avocado on a bagel. Photo by Popping Tins.
Earlier this year, I started a new job and a colleague gave me some tins as a welcome gift, which was very thoughtful and all the better because they were...
Plane crash!
Stabbur-Makrell brand mackerel in tomato sauce. Photo by Popping Tins.
This week, while traveling for work, I went out for dinner with two people I didn’t know well and ordered salmon, which in the way of things naturally led to me explain...
For a good time, get some caramelized onion jam
Ortiz sardines. Photo by Popping Tins.
For years I’ve seen cans and jars of Ortiz-brand fish at good grocery stores, and for years I’ve avoided them. I have no issue with tuna, a fine fish if one I don’t eat often, but for whatever reason,...
What should I do with this can of krill meat?
Antarctic krill meat in water.
The other day I went to my barber, who does not accept tips that tax authorities can trace, without going to an ATM beforehand. This left me, after getting a haircut, in the mildly irritating position of havi...
Cod liver, considered
Riga Gold cod liver. Photo by Popping Tins.
When I was a teenager, I worked at a juice shop in SoHo frequented by mildly famous people and a variety of local cranks and eccentrics who got special deals from the owner, a nice guy and a ruth...
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Authors
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Seafood enthusiast
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