Reletter
Artwork for Popping Tins

Popping Tins

Tim Marchman

Reviews of tinned seafood

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues22SubscribersRead poppingtins.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

For a good time, get some caramelized onion jam

Ortiz sardines. Photo by Popping Tins.

9 months ago
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What should I do with this can of krill meat?

Antarctic krill meat in water.

a year ago
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Cod liver, considered

Riga Gold cod liver. Photo by Popping Tins.

a year ago
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Mussels? Mussels and collards? Mussels and tomato sauce?

Island Creek mussels in pickled sauce. Photo by Popping Tins. These are some great-looking mussels, no?

a year ago
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Authors

The writers behind this newsletter.

  • Tim Marchman

    Seafood enthusiast

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