Honest field notes from a feral prairie woman trying to stay human in an artificial world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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Homemade Chicken Nuggets Without the Nonsense
I’ve developed some hard boundaries in the kitchen these days.
I don’t do fussy. I don’t do tedious. And if a recipe requires me to summon a heroic amount of patience on a Thursday night, I’m out.
Which is why I was a little surprised whe...
Turns Out, I Don’t Need to Reinvent Myself
I had the chance to walk away from all of it this year.
And for a while, I wondered if I would.
The garden. The cows. The canning jars. The bread. The constant making and growing and tending. The homestead title and label.
For the better...
Six Carrots Still Count + Homemade Vegetable Bouillon
I used to think food preservation had to be big.
Dozens of jars. Marathon canning days. Bushels upon bushels.
But nothing like a major life upheaval + an epically terrible garden year to change your perspective.
Little counts, too.
Even...
What I’m Doing Differently on Homestead #2
Confessions from a homestead that grew too big—and what 18 years taught me about starting again
When we bought our first homestead property in 2008, I approached it the way most beginners do:
I’m Pickling One Beet
I have a beet.
A single, solitary beet.
There was a time when August meant baskets on every flat surface of my house—tomatoes everywhere, monster zucchini, cucumbers multiplying when I wasn’t looking.
This year, after the Garden Apocalyp...
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The writers behind this newsletter.
Field notes from a feral prairie woman rebuilding an old-fashioned life on her own.
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