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Artwork for Probably Worth Sharing

Probably Worth Sharing

Marko Savic

Seasonal, locally focused recipes and writing on food by Marko Savic.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues53SubscribersRead probablyworthsharing.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Cookbook Supper Club

As I pack up my life and get ready to move in just over two weeks, I’m reflecting a lot on what I want to keep in my life and what I want to get rid of. While this evaluation is happening for relationships, emotions, and memories, it’s also...

3 months ago
2
0

Buying an electric vehicle

# I bought a Rivian R1T Adventure!

3 months ago
1
0

Let it be, then let it go

“Okay – so what if I’m in Banff, camping alone, filming a Banff Bourguignon recipe for YouTube, and it smells so good it attracts a bear. But the bear thinks I am what smells good, and the bear eats me for dinner.”

3 months ago
12
12

What I learned starting (and ending) a food business

Last summer I started a granola business under this same brand – Probably Worth Sharing – and I shut it down six months later, despite having relatively good sales for a new business. Today I’m going to share why I started selling granola, ...

9 months ago
6
3

Authors

The writers behind this newsletter.

  • Marko Savic

    I’m an internet food person! 2023 will be my first year working on food videos and food writing full-time, after 15 years working in tech.

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