QU Fermentation Studio
A newsletter about fermentation experiments in our Berlin-based studio, upcoming projects, and ticket releases for microbial popups and collaborations.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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qufermentation.substack.comLatest Issues
Spring Fermentation Workshops
Hello friends,
I know it’s been quite a while since I posted about upcoming workshops or events. Frankly, 2025 was a tough year for me, full of personal goals and life challenges, and I couldn’t wrap my mind around doing extra workshops on...
Upcoming Talk: From Care to Flavor, Heritage, Industry, and Fermentation
Hello friends,
Salting plums to make salty-sweet plums flavored with black lime
It’s been a while, and I’ve been so busy this summer processing tons of produce at the restaurant. While the Berlin summer has been bleak for humans, the plan...
QU Summer Community Events
Hi everyone,
We’ve been cooking up some new community events for the coming summer! We hope you can join us for the summer events we have lined up for you:
🥤 Wild Soda Foraging with Michi Müller
📆 June 1st, 11AM - 2PM
📍 Sat...
Makgeolli Secrets: Understanding Nuruk, the Wild Starter Behind Korean Rice Wines
Last week we announced our HARU PROJECT x QU Rice Wine Workshop where we’ll be brewing makgeolli together to take home and tasting various sorts of makgeolli and soju paired with a few banchan plates. If you haven’t signed up already, make...
Rice Wine Workshop HARU PROJECT x QU Fermentation Studio
Hello friends,
It’s been a while since I gave some updates and we thought we would share a very special project we’ve been working on with Sanghyun Cha and Eunji Park, the lovely duo behind HARU PROJECT, a young soju producer based in Germ...
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QU Fermentation Studio. Subscribe for writings on fermentation, studio updates, and ticket releases for upcoming events.
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