Coyle's At Home
Rachael CoyleMonthly notes and observations on home cooking, baking, and edible gardening – with seasonal recipes to nourish your palate. From Rachael Coyle, owner of Coyle’s Bakeshop, a bakery & café in Seattle, WA.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
Read this Newsletter
rachaelcoyle.substack.comLatest Issues
Hello again! And a Substack update.
Hello Wonderful Subscribers,
Happy 2024! I hope you’re all doing well in this new year. I’m writing with some good news and some bad news. The good news (at least for me) is that I’m expecting a baby in late spring!!! The bad news is that...
Jackass (& Gender Inequality) Forever
Jackass Forever (2022) is a lot of things–A nostalgia trip for early aughts skaters, a documentary about old friends, a tutorial of things not to do at home, and even a stellar modern day example of the freedom men still have in our society...
The Joys of Homemade Ricotta
Making ricotta at home might seem unnecessary; however, the quality and texture of what you can produce on your stovetop far surpasses what’s usually available in grocery stores. It’s also cheaper.
This process has the additional benefit...
Recipe: Green Bean & Cherry Tomato Salad with Pistachio Oil and Ricotta
A favorite Bakeshop salad comes out of retirement
At Coyle’s Bakeshop, we used to make salads. For lots of reasons (THE PANDEMIC), we don’t make them anymore, but we still get lots of requests. Since I’m quite proud of them and I don’t wan...
Recipe: Almond-Ricotta Cake with Summer Fruit
A homey, all-day cake with stealth elegance
This cake is custardy, light, and not-too-sweet. It’s perfect when you have to bring something, and it’s an all-around winner to have in your arsenal. I usually make it for dinner parties, but I...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Coyle's At Home.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
Explore More
Authors
The writers behind this newsletter.
Pastry Chef, Cooking Teacher & owner of Coyle's Bakeshop
Frequently Asked Questions
How can I access the email archive for Coyle's At Home?
You can find recent issues that have been published by Coyle's At Home on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Coyle's At Home have?
To see how many people subscribe to Coyle's At Home, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Coyle's At Home?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Coyle's At Home as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Coyle's At Home?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Coyle's At Home using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Coyle's At Home?
Scroll up to where it says Related Newsletters to see other publications like Coyle's At Home. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Coyle's At Home?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.