Reletter
Artwork for The Carboholic

The Carboholic

Rachel Brotman

Your go-to source for the best sweets, carbs, hot chocolates, and more in NYC.

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues18SubscribersRead thecarboholic.substack.com

Curious about how many subscribers The Carboholic has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.

Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.

Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.

Contact Information
How Many Subscribers?
Reletter gives you subscriber numbers, contacts, chart rankings, traffic estimates and more across 3m+ newsletters.

Latest Issues

Recent posts by this newsletter. Browse the email archive.

My Favorite Desserts of the Summer Part 1

A new bakery named Saint Street Cakes that specializes in whimsically decorated layer cakes opened in Fort Greene in June, and I tried almost every single item on the menu across two separate visits. The vanilla cake martinis (pictured) wer...

4 months ago
9
0

Croissant Crossover Crawl

It’s no secret that I have a huge sweet tooth, and it’s also widely known that I will choose an American-style pastry over a laminated one 10/10 times.

6 months ago
10
3

The Dubai Bar's Cooler Younger Sister

If you’ve been following me on Instagram, you know that I’ve been hyper-fixated on Milk Dubai Chocolate Bars this spring. It is no easy feat to find a good one in New York City, so I have resorted to making my own.

8 months ago
11
0

NYC Sweets Crawl Part 4: The West Village

The West Village is one of the most idyllic neighborhoods in New York City. It is home to an abundance of charming brownstones and fine dining establishments, but when it comes to sweets, you have to know where to look. Here are eight of my...

9 months ago
13
0

Authors

The writers behind this newsletter.

  • Rachel Brotman

    Your go-to source for the best sweets, carbs, and hot chocolates in New York City.

  • Frequently Asked Questions

    How can I access the email archive for The Carboholic?

    You can find recent issues that have been published by The Carboholic on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

    How many subscribers does The Carboholic have?

    To see how many people subscribe to The Carboholic, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.

    How can I advertise in The Carboholic?

    Newsletter advertising can be extremely effective when it's done right. Before you pitch The Carboholic as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.

    Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.

    How much does it cost to sponsor a publication like The Carboholic?

    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact The Carboholic using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to The Carboholic?

    Scroll up to where it says Similar Newsletters to see other publications like The Carboholic. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.

    How do I contact The Carboholic?

    Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.